Results 51 to 60 of about 3,073 (181)

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis

JSFA reports, Volume 6, Issue 7, Page 265-279, July 2026.
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues, Igor Machado Ferreira, Fiorella Viquez Umana, Juliana Silva de Oliveira, Hilario C. Mantovani   +4 more
wiley   +1 more source

Efecto anti-Trypanosoma cruzi del aceite esencial de Cymbopogon citratus (DC) Stapf (hierba luisa) en ratones Balb/c

Anales de la Facultad de Medicina, 2012
Objetivo: Determinar la actividad anti-Trypanosoma cruzi in vivo del aceite esencial de Cymbopogon citratus en ratones Balb/c. Diseño: Estudio experimental, prospectivo.
Juan Rojas, Sergio Ronceros, Olga Palacios, Carlos Sevilla   +3 more
doaj  

Evaluation of the Antimicrobial Activity of Essential Oils and Nanoemulsions of Chrysopogon zizanioides and Schinus terebinthifolius Cultivated in Brazil

ChemistrySelect, Volume 11, Issue 26, 10 July 2026.
ABSTRACT This study evaluated the antimicrobial activity of Chrysopogon zizanioides (vetiver) and Schinus terebinthifolius (aroeira) essential oils (EO) and their nanoemulsions, along with chemical characterization of the EO. The major compounds in C.
Bruno Alcântara do Prado, Daniel Oliveira Freire, Breno Noronha Matos, Rebeca Dias dos Santos, Carla Azevedo Bilac, Claudio Augusto Gomes da Camara, Marcilio Martins de Moraes, Lívia Cristina Lira de Sá Barreto, Izabel Cristina Rodrigues da Silva, Guilherme Martins Gelfuso, Daniela Castilho Orsi   +10 more
wiley   +1 more source

Integrated Physiological and Ornamental Responses of Cestrum nocturnum to Salinity Stress: Identifying Tolerance Thresholds Under Saline Irrigation

Physiologia Plantarum, Volume 178, Issue 4, July/August 2026.
ABSTRACT The use of saline water for irrigation is an increasingly important strategy to reduce freshwater consumption in ornamental horticulture; however, the tolerance and physiological responses of many species remain poorly understood. This study provides the first comprehensive assessment of the response of Cestrum nocturnum to saline irrigation ...
María José Gómez‐Bellot, María Jesús Sánchez‐Blanco, María Fernanda Ortuño, Sebastián Bañón   +3 more
wiley   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Antifungal activity and ultrastructural alterations in Pseudocercospora griseola treated with essential oils Atividade antifúngica e alterações ultraestruturais em Pseudocercospora griseola tratado com óleos essenciais

Ciência e Agrotecnologia, 2012
Pseudocercospora griseola, the etiologic agent of angular leaf spot of common bean (Phaseolus vulgaris), is an important disease in all bean-producing regions worldwide and may cause extremely high yield losses.
Julián Mauricio Ágredo Hoyos, Eduardo Alves, Luciane Cristina Rozwalka, Elaine Aparecida de Souza, Walmes Marques Zeviani   +4 more
doaj   +1 more source

Cymbopogon citratus

Medicinae Plantae
A espécie Cymbopogon citratus (DC) Stapf é uma planta originária da Índia, bem adaptada em países tropicais devido ao clima quente,úmido e de chuvas bem distribuídas (Martins et al., 2004). Pertence à família da Poaceae e é caracterizada por folhas longas (60 a 100 cm de comprimento), estreitas (1,5 a 2 cm de largura), aromáticas e ásperas.
openaire   +1 more source

VOLATILE PROFILES AND BIOLOGICAL PROPERTIES OF CYMBOPOGON CITRATUS, CYMBOPOGON GIGANTEUS, CYMBOPOGON SHOENANTHUS, AND THEIR ISOLATED COMPOUNDS: A REVIEW

Journal of Biomedical and Pharmaceutical Research, 2020
Essential oils are worldwide used for their several biological properties. As such, the genus Cymbopogon is an interesting source of essential oils. Among the genus Cymbopogon, the most studied plant species, especially in West Africa, are C. citratus, C. giganteus and C. Schoenanthus. The essential oils extracted from these plants are sought for their
Annick Flore Arlette Dohoué BOSSOU, Gbêdossou Sophie Reine BOGNINOU, Cokou P. AGBANGNAN DOSSA, Hounnankpon YEDOMONHAN, Félicien AVLESSI, Dominique C. K. SOHOUNHLOUÉ   +5 more
openaire   +2 more sources

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source