Results 91 to 100 of about 6,731 (200)
Notes on the history and uses of thistles and Cynara cardunculus L. in Portugal
This paper presents and discusses some of the historical applications of thistles in the Portuguese heritage, such as in art and in culinary, since Roman times.
Dias, João, Carvalho, Luís
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, 2017 Cynara cardunculus L. var. Altilis is an edible herbaceous plant typical of Mediterranean Areas. This plant is widely used in food and medicine for his nutritional and therapeutic properties.
Bortolu S +4 more
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Gasification study of cynara cardunculus to produce hydrogen rich gas [PDF]
, 2009 The need to substitute fossil fuel feedstocks with endogeneous biomass to produce energy with lower environmental impact makes necessary to develop innovative and technologically more advanced processes for energy production.
Pinto, Filomena +5 more
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, 1996 Aprovechamiento del cardo (Cynara cardunculus L.) es una especie perteneciente a la familia de las Compuestas (Asteraceae) lo mismo que el cártamo o el girasol.
Fernández, J. +3 more
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RIA: Revista Investigaciones Agropecuarias, 2022 En Argentina la mayor parte de la biomasa residual del cultivo de alcaucil es desechada cuando podría utilizarse en la producción de alimentos. El objetivo del trabajo consistió en caracterizar cuanti y cualitativamente la biomasa residual de tres ...
R. Rotondo +8 more
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Proteolysis of PDO Serpa cheese made with Cynara Cardunculus L ecotypes during ripening
, 2018 Portugal and Spain have a strong tradition of cheesemaking from raw ewe’s cheese made with the aqueous extracts of Cynara cardunculus L. dried flowers. Serpa cheese is an example of a Portuguese regional cheese with the label of Protected Designation of ...
Dias, J. +8 more
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Multiplicity of aspartic proteinases from Cynara cardunculus L.
, 2009 Aspartic proteinases (AP) play major roles in physiologic and pathologic scenarios in a wide range of organisms from vertebrates to plants or viruses.
Domingues, M Rosario M +12 more
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BMC Plant BiologyGlobe artichoke (Cynara cardunculus var. scolymus; 2n = 2x = 34) is a food crop consumed for its immature flower heads. Traditionally, globe artichoke varietal types are vegetatively propagated.
Matteo Martina +8 more
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Exploring New Fruit- and Vegetable-Derived Rennet for Cheese Making
Applied SciencesCheese production is an ancient practice to preserve a perishable food, such as milk, for a long time. The first step of cheese processing involves the addition of rennet, which contains the enzymes necessary for the hydrolysis and coagulation of the ...
Severina Pacifico +3 more
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Use of morphological, biochemical and SRAP molecular markers to differentiate varieties of Cynara cardunculus L. (Asteraceae) [PDF]
, 2011 Dentro del complejo primario de Cynara cardunculus L. se encuentran diversas variedades botánicas: var. scolymus (alcaucil), var. altilis (cardo cultivado) y var. sylvestris (cardo silvestre).
Cointry, Enrique L. +3 more
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