Results 161 to 170 of about 1,946 (188)
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Alkaloids of Cyphomandra betacea sendt
Journal of the Chemical Society, Perkin Transactions 1, 1972A new base, solacaproine [NN-bis-(4-dimethylaminobutyl)hexanamide], has been isolated from the roots of Cyphomandra betacea; it is the N-hexanoyl derivative of solamine. Other bases identified include solamine (principal component), tropinone, and cuscohygrine. The presence of hyoscyamine (atropine), tropine, Φ-tropine, tigloidine (1αH,5αH-tropan-3β-yl
W C, Evans, A, Ghani, V A, Woolley
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The Tamarillo (Cyphomandra betacea)
Small Fruits Review, 2001Abstract The tamarillo is a small tree native to South America. It is grown for its edible fruit, which can be prepared in many different ways. The main regions of production are its native region as well as New Zealand. Interest in the tamarillo as a potential new crop is increasing in many other frost-free climatic areas all around the world.
Jaime Prohens, Fernando Nuez
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Genetic Transformation of Cyphomandra betacea (Tamarillo)
1994The tamarillo (Cyphomandra betacea, family Solanaceae) is one of several exotic fruit species that have received increased attention in New Zealand following the commercial success of kiwifruit. The species was known as the tree tomato until 1967, when the name was changed in New Zealand to tamarillo to avoid confusion with the common garden tomato ...
R. G. Atkinson +3 more
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Invertase Proteinaceous Inhibitor ofCyphomandra BetaceaSendt Fruits
Journal of Enzyme Inhibition, 2000This work describes a new invertase proteinaceous inhibitor from Cyphomandra betacea Sendt. (tomate de arbol) fruits. The proteinaceous inhibitor was isolated and purified from a cell wall preparation. The pH stability, kinetics of the inhibition of the C.
R M, Ordóñez +3 more
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Cyphomandra betacea (Cav.) Sendtn. (Tamarillo)
1996Cyphomandra betacea (Cay.) Sendtn., commonly known as tamarillo, tree tomato, or tomato de La Paz, is a member of the family Solanaceae. This species was first described in 1801 by Cavanilles under the name Solanum betaceum and later (1845) transferred to the genus Cyphomandra by Sendtner. The plant (Fig.
M. L. Guimarães +2 more
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SOMATIC EMBRYOGENESIS IN TAMARILLO (CYPHOMANDRA BETACEA): RECENT ADVANCES
Acta Horticulturae, 2009Cyphomandra betacea (Cav.) Sendtn. is a woody plant of the Solanaceae family commonly known as tamarillo or tree tomato. This species is used mainly for its edible fruits which have a high nutritional value and contain relatively high amounts of the vitamins B6, C, and E and provitamin A.
S.I. Correia, M.L. Lopes, J.M. Canhoto
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Volatile Constituents ofCyphomandra betaceaSendtn. Fruit
Journal of Essential Oil Research, 1997Abstract The volatile constituents of the fruit of Cyphomandra betacea Sendtn. were isolated by vacuum distillation with subsequent extraction of the distillate with dichloromethane. The concentrated extract was analyzed by capillary GC and GC/MS. Forty-nine components were identified, non-terpenoid alcohols and esters were dominant, accounting for 44 ...
K. C. Wong, S. N. Wong
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Cyphomandra betacea (Cav. Sendt.)
2009Pflanzensammlung Dietmar Brandes: Digitale ...
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Volatile constituents from tamarillo (Cyphomandra betacea Sendtn.) fruit
Flavour and Fragrance Journal, 1995AbstractThe volatile constituents of the tamarillo fruit (Cyphomandra betacea Sendtn.) pulp were obtained by liquid‐liquid extraction using pentane–dichloromethane mixture (2:1, v/v). In total, 46 components were identified by HRGC and HRGC‐MS analysis.
A. Torrado +5 more
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Growing notes: cyphomandra betacea
1953(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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