Results 41 to 50 of about 107 (57)
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Use of Recombinant Cyprosin in the Manufacture of Ewe's Milk Cheese
Journal of Agricultural and Food Chemistry, 2003A recombinant cyprosin from the cardoon (Cynara cardunculus L.) was assayed and compared with calf rennet in batches of ewes' milk cheese by determining different chemical, biochemical, and microbiological parameters over 4 months of ripening. There were no differences between the two types of coagulants in most chemical parameters, a(w), and pH ...
Luis Tejada +2 more
exaly +3 more sources
Bioprocess and Biosystems Engineering, 2014
Nowadays, the dairy industry is continuously looking for new and more efficient clotting enzymes to create innovative products. Cyprosin B is a plant aspartic protease characterized by clotting activity that was previously cloned in Saccharomyces cerevisiae BJ1991 strain.
Luís Fonseca +2 more
exaly +3 more sources
Nowadays, the dairy industry is continuously looking for new and more efficient clotting enzymes to create innovative products. Cyprosin B is a plant aspartic protease characterized by clotting activity that was previously cloned in Saccharomyces cerevisiae BJ1991 strain.
Luís Fonseca +2 more
exaly +3 more sources
Biotechnology Letters, 1994
Cyprosin extract from dried flowers ofCynara cardunculus L. was dissolved in two different buffers (50 mM Tris-HCl, pH 8.3 and 10 mM PBS, pH 7.4), mixed with a sonicated soybean lecithin dispersion and microencapsulated in dehydration-rehydration liposomes.
Manuel Nuñez +2 more
exaly +2 more sources
Cyprosin extract from dried flowers ofCynara cardunculus L. was dissolved in two different buffers (50 mM Tris-HCl, pH 8.3 and 10 mM PBS, pH 7.4), mixed with a sonicated soybean lecithin dispersion and microencapsulated in dehydration-rehydration liposomes.
Manuel Nuñez +2 more
exaly +2 more sources
Characterization and expression analysis of the aspartic protease gene family of Cynara cardunculus L. [PDF]
FEBS Journal, 2007 Cardosin A and cardosin B are two aspartic proteases mainly found in the pistils of cardoon Cynara cardunculus L., whose flowers are traditionally used in several Mediterranean countries in the manufacture of ewe's cheese.
Carlos Faro +2 more
exaly +2 more sources
Journal of Bioscience and Bioengineering, 2008
The Saccharomyces cerevisiae W303-1A strain transformed with a centromeric plasmid containing CYPRO11, which codifies the aspartic protease cyprosin B, was grown in a 3 l bioreactor under aerobic conditions. Expression of cyprosin B is directly dependent on the concentration of galactose used as the inducer and carbon source in 1% yeast extract, 2 ...
Pedro N, Sampaio +4 more
openaire +2 more sources
The Saccharomyces cerevisiae W303-1A strain transformed with a centromeric plasmid containing CYPRO11, which codifies the aspartic protease cyprosin B, was grown in a 3 l bioreactor under aerobic conditions. Expression of cyprosin B is directly dependent on the concentration of galactose used as the inducer and carbon source in 1% yeast extract, 2 ...
Pedro N, Sampaio +4 more
openaire +2 more sources
2023
Cyprosin extract from dried flowers of Cynara cardunculus L. was dissolved in two different buffers (50 mM Tris-HCl, pH 8.3 and 10 mM PBS, pH 7.4), mixed with a sonicated soybean lecithin dispersion and microencapsulated in dehydration-rehydration liposomes.
Picón Gálvez, Antonia María +3 more
openaire +1 more source
Cyprosin extract from dried flowers of Cynara cardunculus L. was dissolved in two different buffers (50 mM Tris-HCl, pH 8.3 and 10 mM PBS, pH 7.4), mixed with a sonicated soybean lecithin dispersion and microencapsulated in dehydration-rehydration liposomes.
Picón Gálvez, Antonia María +3 more
openaire +1 more source
1995
Flowers of C cardunculus (cardoon) have been used in Portugal since many centuries to make cheese with raw ewe or/and goat milk. Several types of cheeses are well known and highly appreciated for their taste and quality. Examples are Serra, Serpa and Azeitao.
P E, Brodelius, M C, Cordeiro, M S, Pais
openaire +2 more sources
Flowers of C cardunculus (cardoon) have been used in Portugal since many centuries to make cheese with raw ewe or/and goat milk. Several types of cheeses are well known and highly appreciated for their taste and quality. Examples are Serra, Serpa and Azeitao.
P E, Brodelius, M C, Cordeiro, M S, Pais
openaire +2 more sources
1998
Water extracts of dried flowers of Cynara cardunculus subsp. flavescens cv. cardoon have been traditionally used in Portugal to produce artisanal cheeses (e.g. Serpa and Serra cheeses) with ewe’s milk. The clotting activity is due to three heterodimeric aspartic proteinases (cyprosin 1, cyprosin 2 and cyprosin 3) which have been purified from flowers.1
M, Cordeiro +6 more
openaire +2 more sources
Water extracts of dried flowers of Cynara cardunculus subsp. flavescens cv. cardoon have been traditionally used in Portugal to produce artisanal cheeses (e.g. Serpa and Serra cheeses) with ewe’s milk. The clotting activity is due to three heterodimeric aspartic proteinases (cyprosin 1, cyprosin 2 and cyprosin 3) which have been purified from flowers.1
M, Cordeiro +6 more
openaire +2 more sources
1998
Flowers of Cynara cardunculus flavescens (cardoon) have been traditionally used in Portugal and Spain for many centuries to produce artisanal cheeses. One of the first reports on this use by farmers was made by Brotero (1804) in Flora Lusitanica. Today, the Serpa and Serra cheeses are some examples of typical and highly appreciated products of Portugal.
M. C. Cordeiro +2 more
openaire +1 more source
Flowers of Cynara cardunculus flavescens (cardoon) have been traditionally used in Portugal and Spain for many centuries to produce artisanal cheeses. One of the first reports on this use by farmers was made by Brotero (1804) in Flora Lusitanica. Today, the Serpa and Serra cheeses are some examples of typical and highly appreciated products of Portugal.
M. C. Cordeiro +2 more
openaire +1 more source