Results 41 to 50 of about 357 (106)
Retrofitting a typical South African sugar mill to co-produce a range of alternative sweeteners: a stochastic techno-economic study [PDF]
, 2023 Thesis (MEng)--Stellenbosch University, 2023.ENGLISH ABSTRACT: An alternative to the current trend of maximizing sugar recovery in a three-stage sugar crystallization process, is the diversion of A-molasses into an annexed biorefinery to produce ...
Amanful, Bright
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D-ALOSA: UN AZÚCAR POCO FRECUENTE PARA ENDULZAR A LAS CÉLULAS CANCEROSAS [PDF]
, 2022 D-Allose is considered a rare sugar with potential to regulate glucose metabolism. In this review of the literature, scientific evidence is presented to support the role of D-Allose as an antiproliferative inhibitor of a variety of cancers by principally
Gutiérrez-Pajares, Jorge
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The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose [PDF]
, 2018 This study aims to analyse the pH value on Lactobacillus acidophilus medium containing 3% (w/v) D-fructose. L. acidophilus was incubated at 37°C using MRS agar medium. Changes in pH values were measured for 48 hours.
Al-Baarri, Ahmad Ni'matullah +2 more
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Molecular biology interventions for activity improvement and production of industrial enzymes [PDF]
, 2020 Metagenomics and directed evolution technology have brought a revolution in search of novel enzymes from extreme environment and improvement of existing enzymes and tuning them towards certain desired properties. Using advanced tools of molecular biology
Bhatia, Shashi Kant +8 more
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Conversion of xylan by recyclable spores of Bacillus subtilis displaying thermophilic enzymes [PDF]
, 2017 Background: The Bacillus subtilis spore has long been used to display antigens and enzymes. Spore display can be accomplished by a recombinant and a non-recombinant approach, with the latter proved more efficient than the recombinant one.
Cangiano, Giuseppina +6 more
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Studies on functional hexoses with anti-aging effects [PDF]
, 2020 Ehime University (愛媛大学)博士(学術 ...
SHINTANI, Tomoya, 新谷, 知也
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FermentationD-Allulose is a promising low-calorie rare sugar with significant health benefits. However, its industrial production is hindered by the low catalytic efficiency (≤33% conversion) and unfavorable equilibrium of the key enzyme, D-allulose 3-epimerase (DAE)
Yutong Lu +4 more
doaj +1 more source
Sucrose phosphorylase and related enzymes in glycoside hydrolase family 13 : discovery, application and engineering [PDF]
, 2020 Sucrose phosphorylases are carbohydrate-active enzymes with outstanding potential for the biocatalytic conversion of common table sugar into products with attractive properties.
Desmet, Tom, Franceus, Jorick
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Food Bioengineering, Volume 4, Issue 3, Page 279-291, September 2025.The formation of isopeptide bonds in the SpyTag/SpyCatcher system and its application in the food field ABSTRACT The SpyTag/SpyCatcher system is a modular protein assembly tool based on isopeptide bond‐mediated covalent conjugation, distinguished by mild reaction conditions, rapid ligation rate, and independence from exogenous enzymes or chemical ...
Meng‐meng Cai +6 more
wiley +1 more source