Results 131 to 140 of about 1,598 (175)
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Journal of Agricultural and Food Chemistry
The efficient and cost-effective bioconversion of low-cost substrates into high-value products is a major challenge in industrial biotechnology. In response to the increasing demand for moisturizing agents (e.g., 2-O-α-d-glucosyl glycerol) and low ...
Jiawen Li +9 more
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The efficient and cost-effective bioconversion of low-cost substrates into high-value products is a major challenge in industrial biotechnology. In response to the increasing demand for moisturizing agents (e.g., 2-O-α-d-glucosyl glycerol) and low ...
Jiawen Li +9 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry
This study develops a multienzyme coimmobilization strategy on NTA-functionalized ZIF-8-coated magnetic nanoparticles (NZMNPs) for efficient d-allulose synthesis.
Chen Wang +5 more
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This study develops a multienzyme coimmobilization strategy on NTA-functionalized ZIF-8-coated magnetic nanoparticles (NZMNPs) for efficient d-allulose synthesis.
Chen Wang +5 more
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Inhibition of 3T3-L1 Adipocyte Differentiation by D-allulose
Biotechnology and Bioprocess Engineering, 2020Obesity is a serious problem in modern society and its prevalence continues to increase worldwide, resulting in metabolic disorder related diseases. D-allulose, a sugar substitute, boasts a near-zero calorie value and regulates lipid accumulation. However, the molecular mechanism of D-allulose at the cellular level has not been fully elucidated.
Seohyun Moon, Yang Hee Kim, Kyungoh Choi
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International Journal of Biological Macromolecules
D-allulose is a rare, low-calorie sugar substitute with multiple physiological functions and is widely used in food and pharmaceutical industries. D-allulose is primarily produced by the catalytic conversion of d-fructose via D-allulose 3-epimerase ...
Jingqi Li +4 more
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D-allulose is a rare, low-calorie sugar substitute with multiple physiological functions and is widely used in food and pharmaceutical industries. D-allulose is primarily produced by the catalytic conversion of d-fructose via D-allulose 3-epimerase ...
Jingqi Li +4 more
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Journal of Agricultural and Food Chemistry
As a good sucrose substitute, d-allulose has been substantially used in the food industry. In a previous work, we developed a d-allulose synthetic pathway and revealed that the alditol oxidase (AldO) is the key rate-limiting node. The laboratory-directed
Yongkun Lv +11 more
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As a good sucrose substitute, d-allulose has been substantially used in the food industry. In a previous work, we developed a d-allulose synthetic pathway and revealed that the alditol oxidase (AldO) is the key rate-limiting node. The laboratory-directed
Yongkun Lv +11 more
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Bioresource Technology
Recently, in vitro multienzyme cascade biotransformation based on phosphorylation-isomerization-dephosphorylation has been extensively utilized in the industrial production of rare sugars. It exhibited distinct advantages in conversion and yield compared
Mengwei Lu +11 more
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Recently, in vitro multienzyme cascade biotransformation based on phosphorylation-isomerization-dephosphorylation has been extensively utilized in the industrial production of rare sugars. It exhibited distinct advantages in conversion and yield compared
Mengwei Lu +11 more
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d-Allulose enhances postprandial fat oxidation in healthy humans
Nutrition, 2017d-Allulose, a C-3 epimer of d-fructose, has been reported to decrease body weight and adipose tissue weight in animal studies and is expected to be a potent antiobese sweetener. Our animal study suggested that one of the mechanisms of d-allulose's antiobesity function is an increase in energy expenditure.
Tomonori, Kimura +6 more
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Journal of Agricultural and Food Chemistry
d-allulose, a low-calorie rare sugar produced by d-allulose 3-epimerase (DAE), has broad application potential, but its production is limited by the poor thermostability and immobilization efficiency of DAE. In this study, a multimerization-promoting tag
Ziyi Li +5 more
semanticscholar +1 more source
d-allulose, a low-calorie rare sugar produced by d-allulose 3-epimerase (DAE), has broad application potential, but its production is limited by the poor thermostability and immobilization efficiency of DAE. In this study, a multimerization-promoting tag
Ziyi Li +5 more
semanticscholar +1 more source
Nanoconfined enzymatic cascade strategy for highly efficient synthesis of D-allulose
Chemical Engineering JournalKan Zhan +10 more
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Journal of Nutritional Biochemistry
This study investigated the anti-obesity and anti-inflammatory effects of D-Allulose compared to erythritol in high-fat diet (HFD)-fed mice, focusing on liver mitochondrial function.
Su-Kyung Shin +5 more
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This study investigated the anti-obesity and anti-inflammatory effects of D-Allulose compared to erythritol in high-fat diet (HFD)-fed mice, focusing on liver mitochondrial function.
Su-Kyung Shin +5 more
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