Results 111 to 120 of about 1,598 (175)

The effects of D-allulose on the gelatinization and gelling properties of wheat starch

International Journal of Biological Macromolecules
D-Allulose, with its low calorie content and sweetness comparable to sucrose, has gained significant attention from researchers as an ideal substitute for sucrose. Here, we investigated the effects of D-allulose on the physicochemical properties and texture of wheat starch. The gelatinization results showed that D-allulose (D-allulose: wheat starch = 1:
Zhiqi, Wang, Jing, Lv, Diandong, Xie, Xinyu, Li, Xinliang, Liu, Ning, Li, Jidong, Liu   +6 more
openaire   +3 more sources

Insulin mimetic effect of D‐allulose on apolipoprotein A‐I gene

Journal of Food Biochemistry, 2022
Several nutrients modulate the transcriptional activity of the apolipoprotein A-I (apo A-I) gene. To determine the influence of rare sugars on apo A-I expression in hepatic (HepG2) and intestinal derived (Caco-2) cell lines, apo A-I, albumin, and SP1 were quantified with enzyme immunoassay and Western blots while mRNA levels were quantified with real ...
Michael J. Haas, Shrina Parekh, Poonam Kalidas, Angela Richter, Firas Warda, Norman C. W. Wong, Masaaki Tokuda, Arshag D. Mooradian   +7 more
openaire   +2 more sources

Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acid

Food Bioscience
Xin Wen, Huibin Lin, Guangwen Liu, Yuhang Ning, Yilin Ren, Can Li, Chengjia Zhang, Nannan Dong, Jianqiang Lin, Xin Song, Guoqiang Zhuang, Jianqun Lin   +11 more
openaire   +2 more sources

Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects.

Food Research International
As living standards rise, the overconsumption of sugary and calorific foods has led to a rise in obesity, diabetes, and other diseases. In response to the increasing demand for healthier diets, the food industry is actively seeking sugar alternatives ...
Yang Zhao, Xuguo Duan, Jinbo Zhang, Yucheng Ding, Qianqian Liu   +4 more
semanticscholar   +1 more source

Immobilization and stabilization of D-allulose 3-epimerase for continuous D-allulose synthesis in packed-bed reactors

Food Bioscience
Ziqun Xiao, Bo Jiang, Jingjing Chen, Longbei Xiang, Ran Zhang   +4 more
openaire   +2 more sources

Green biotechnological synthesis of rare sugars/alcohols: D-allulose, allitol, D-tagatose, L-xylulose, L-ribose.

Food Research International
Rare sugars are paid more attention because of which have the characteristics of low calorie, low absorption and excellent physiological functions. Biotechnological synthesis of rare sugars has the advantages of being green, clean, simple and economic ...
Xin Wen, M. Tesfay, Yuhang Ning, H. Lin, Guangwen Liu, Hongtao Hu, Xixian Xu, Xin-long Jiang, Chunxia Zhao, Yilin Ren, Can Li, Chengjia Zhang, Nannan Dong, Xin Song, Jianqiang Lin, Jian-qun Lin   +15 more
semanticscholar   +1 more source

Computer-Aided Molecular Modifications for Enhanced Activity and Thermal Stability of d-Allulose 3-Epimerase.

Journal of Agricultural and Food Chemistry
D-Allulose 3-epimerase (DAE) can convert D-fructose into D-allulose, but its lower activity and poor thermal stability restrict its application in industrial production.
Tai L. Guo, Ming Miao, Tao Zhang
semanticscholar   +1 more source

A study of D-allulose-associated reproductive toxicity in rats

Food and Chemical Toxicology, 2019
In this study, we assessed whether D-allulose was associated with reproductive toxicity in rats, assessing reproduction and offspring growth following gavage of parents with 0, 500, 1000, and 2000 mg/kg of this compound. Specifically, female rats were continuously dose from 2 weeks prior to mating until day 21 of lactation, while males were dose for ...
Hyejung, Kim, Chongjin, Park, Soonok, Sa, Iris, Case, Chunmei, Li, Yonglin, Gao, Hongbo, Wang, Jingwei, Tian   +7 more
openaire   +2 more sources

Coexpression of D-Allulose 3-Epimerase and L-Rhamnose Isomerase in Bacillus subtilis through a Dual Promoter Enables High-Level Biosynthesis of D-Allose from D-Fructose in One Pot.

Journal of Agricultural and Food Chemistry
D-Allose, a rare sugar, has gained significant attention not only as a low-calorie sweetener but also for its anticancer, antitumor, anti-inflammatory, antioxidant, and other pharmaceutical properties.
Xinrui Tang, Abdullah Arsalan, Guoyan Zhang, J. Yun, Cunsheng Zhang, Xianghui Qi   +5 more
semanticscholar   +1 more source

Improvement of d-Allulose Synthesis from Sucrose through Dual PTS-Dependent Transport in Engineered Escherichia coli.

Journal of Agricultural and Food Chemistry
d-Allulose, a rare sugar characterized by its high sweetness and low-calorie profile, is gaining attention in the sweetener market. This study introduces an innovative method for converting sucrose into d-allulose through microbial fermentation.
Ling-Jie Zheng, Jun Xu, Shi-hong Huang, Xin Wen, Ling Shi, Guangming Zeng, Huidong Zheng, Li-Hai Fan, Qiang Guo   +8 more
semanticscholar   +1 more source