Results 101 to 110 of about 1,145 (182)
Effect of d-allulose on rheological properties of chicken breast sausage
Poultry Science, 2016 d-Allulose (Alu), a rare sugar, was applied to chicken breast sausage as a sucrose (Suc) substitute. The ratio (w/w) of Alu to Suc in sugar that was added to the sausage batter was 0/1 (A0S1), 3/7 (A3S7), 7/3 (A7S3), and 1/0 (A1S0). The total amount of Suc used was 2.5% of the weight of minced chicken breast meat.
M, Hadipernata, M, Ogawa, S, Hayakawa
openaire +2 more sources
Research on heterologous expression of D-psicose-3-epimerase in Pichia pastoris [PDF]
D-allulose, a low-calorie and high-sweetness functional rare sugar, is regarded as an ideal alternative to traditional sweeteners in the health food industry due to its physiological benefits, such as regulating blood glucose metabolism and inhibiting ...
Fan, Qisheng
core
Recombinant protein expression in Komagataella pastoris and the scheduling of a multistage, multiproduct facility producing alternative sweeteners from A-molasses [PDF]
Thesis (MEng)--Stellenbosch University, 2025.Mamba, P. E. 2025. Recombinant protein expression in Komagataella pastoris and the scheduling of a multistage, multiproduct facility producing alternative sweeteners from A-molasses. Unpublished masters thesis.
Mamba, Phelelani Eshmael
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Ancestral Sequence Reconstruction Enhances Thermal Stability of D-Allulose 3-Epimerase [PDF]
To solve the problem of poor thermal stability of the current D-allulose 3-epimerase (DAEase), the ancestor sequences of DAEase with different catalytic domains were reconstructed by big data mining, reasonable modification and ancestor sequence ...
Bo LI +9 more
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FermentationD-Allulose is a promising low-calorie rare sugar with significant health benefits. However, its industrial production is hindered by the low catalytic efficiency (≤33% conversion) and unfavorable equilibrium of the key enzyme, D-allulose 3-epimerase (DAE)
Yutong Lu +4 more
doaj +1 more source
Sequential whole cell conversion process for production of D-psicose and D- mannitol from D-fructose [PDF]
, 2018 Rare sugars, which exist only limited quantities naturally, have received considerable attention because of its various specific nutritional and biological functions.
Jeong, Seong-Hee +3 more
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, 2019 Additional file 1: Table S1. Primers used for the construction of recombinant SaDAE. Figure S1. Multiple sequence alignment of amino acid sequence for the SaDAE with D-allulose 3-epimerase, L-ribulose 3-epimerase, and D-tagatose 3-epimerase from various strains. Figure S2. Purification of SaDAE by anion-exchange (a) and size-exclusion chromatography (b)
Zhu, Zhangliang +8 more
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A new chemo-enzymatic approach to synthesize rare sugars using an engineered glycoside-3-oxidase [PDF]
Funding Information: We thank Diana Santos for the preliminary data and Teresa Silva and Cristina Tim\u00F3teo (Research Facilities, ITQB-NOVA) for their technical assistance.
Martins, Lígia O. +3 more
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