Results 121 to 130 of about 657 (145)

Secreted d-allulose 3-epimerase for rare d-allulose biosynthesis and yeast-assisted isomer removal from d-allulose

Food Bioscience
Xiaofang Xie, Zihang Jiang, Shixia Xi, Liyuan Jiang, Dejian Huang, Zhaofeng Li   +5 more
openaire   +1 more source

d-Allulose (d-psicose) biotransformation from d-glucose, separation by simulated moving bed chromatography (SMBC) and purification by crystallization

Process Biochemistry, 2022
Yilin Ren, Huibin Lin, Jianqiang Lin
exaly  

D-allulose, a versatile rare sugar: recent biotechnological advances and challenges

Critical Reviews in Food Science and Nutrition, 2023
Wanmeng Mu, Qiuming Chen, Hao Wu
exaly  

Fine-Tuning of Carbon Flux and Artificial Promoters in Bacillus subtilis Enables High-Level Biosynthesis of d-Allulose

Journal of Agricultural and Food Chemistry, 2022
Hui-Min Qin, Shuhong Mao, Lijun Guan
exaly  

Engineering Escherichia coli for d-Allulose Production from d-Fructose by Fermentation

Journal of Agricultural and Food Chemistry, 2021
Qiang Guo, Deng Li, Li-Hai Fan
exaly  

Effect of d-allulose, in comparison to sucrose and d-fructose, on the physical properties of cupcakes

LWT - Food Science and Technology, 2021
Julia Rodríguez Garcia, Alexandra Bolger, Robert A Rastall   +2 more
exaly  

d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestine

Food Chemistry, 2019
Tetsuo Iida, Ronaldo Ferraris, Kunihiro Kishida   +2 more
exaly  

Progress in Production and Purification of D-Allulose

Bioprocess, 2018
openaire   +1 more source

MICROORGANISMS PRODUCING D-ALLULOSE FROM ALLITOL AND METHOD FOR PRODUCING D-ALLULOSE USING SAME

2022
KATO SHIRO, IZUMORI KEN, YOSHIHARA AKIHIDE, MOCHIZUKI SUSUMU, AKIMITSU KAZUYA   +4 more
openaire   +1 more source

Thermostability Improvement of the d-Allulose 3-Epimerase from Dorea sp. CAG317 by Site-Directed Mutagenesis at the Interface Regions

Journal of Agricultural and Food Chemistry, 2018
Wanmeng Mu, Yanmin Zhang, Wenli Zhang
exaly