Results 141 to 150 of about 1,598 (175)
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Bioprocess and Biosystems Engineering
D-Allulose 3-epimerase (DAE) is a vital biocatalyst for the industrial synthesis of D-allulose, an ultra-low calorie rare sugar. However, limited thermostability of DAEs hinders their use at high-temperature production. In this research, hyperthermophilic TI-DAE (Tm = 98.4 ± 0.7 ℃) from Thermotoga sp. was identified via in silico screening.
Ji-Dong, Shen +8 more
openaire +2 more sources
D-Allulose 3-epimerase (DAE) is a vital biocatalyst for the industrial synthesis of D-allulose, an ultra-low calorie rare sugar. However, limited thermostability of DAEs hinders their use at high-temperature production. In this research, hyperthermophilic TI-DAE (Tm = 98.4 ± 0.7 ℃) from Thermotoga sp. was identified via in silico screening.
Ji-Dong, Shen +8 more
openaire +2 more sources
Elucidation of d-allulose recognition mechanism in ketose 3-epimerase
Journal of Bioscience and Bioengineeringd-Allulose is a low-calorie sweetener with multiple nutritional functions that can be produced through d-fructose isomerization by ketose 3-epimerase (KEase). l-Ribulose 3-epimerase from Arthrobacterglobiformis (AgLRE) is one of the most important enzymes that produce d-allulose; however, its substrate recognition mechanism is unknown.
Masahiro Watanabe +2 more
openaire +2 more sources
Journal of Agricultural and Food Chemistry
d-Allulose, a functional bulk sweetener, has recently attracted increasing attention because of its low-caloric-ness properties and diverse health effects.
Wenli Zhang +5 more
semanticscholar +1 more source
d-Allulose, a functional bulk sweetener, has recently attracted increasing attention because of its low-caloric-ness properties and diverse health effects.
Wenli Zhang +5 more
semanticscholar +1 more source
International Journal of Biological Macromolecules
D-allulose, an ideal low-calorie sweetener, is primarily produced through the isomerization of d-fructose using D-allulose 3-epimerase (DAE; EC 5.1.3.30).
Ziqun Xiao +3 more
semanticscholar +1 more source
D-allulose, an ideal low-calorie sweetener, is primarily produced through the isomerization of d-fructose using D-allulose 3-epimerase (DAE; EC 5.1.3.30).
Ziqun Xiao +3 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry
D-Allulose is a high value rare sugar with multiple physiological functions and commercial potential that can be enzymatically synthesized from D-fructose by D-allulose 3-epimerase (DAEase).
Zhiqi Wang +5 more
semanticscholar +1 more source
D-Allulose is a high value rare sugar with multiple physiological functions and commercial potential that can be enzymatically synthesized from D-fructose by D-allulose 3-epimerase (DAEase).
Zhiqi Wang +5 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry
d-Allulose 3-epimerase (DAEase) derived from Clostridium bolteae has excellent properties in the catalytic production of d-allulose, a rare sugar with unique biological functions. However, the industrial application of C. bolteae DAEase (Cb-DAEase) for d-
Zhiqi Wang +4 more
semanticscholar +1 more source
d-Allulose 3-epimerase (DAEase) derived from Clostridium bolteae has excellent properties in the catalytic production of d-allulose, a rare sugar with unique biological functions. However, the industrial application of C. bolteae DAEase (Cb-DAEase) for d-
Zhiqi Wang +4 more
semanticscholar +1 more source
Bioproduction of Rare d-Allulose from d-Glucose via Borate-Assisted Isomerization.
Journal of Agricultural and Food Chemistryd-Allulose is a low-calorie functional rare sugar with excellent processing suitability and unique physiological efficacy. d-Allulose is primarily produced from d-fructose through enzymatic epimerization, facing the constraints of a low conversion yield ...
Xiaofang Xie, Dejian Huang, Zhaofeng Li
semanticscholar +1 more source
Enzyme and Microbial Technology
D-allulose is a naturally occurring rare sugar and beneficial to human health. However, the efficient biosynthesis of D-allulose remains a challenge. Here, we mined a new D-tagatose 3-epimerase from Kroppenstedtia eburnean (KeDt3e) with high catalytic ...
Dingyu Guo +10 more
semanticscholar +1 more source
D-allulose is a naturally occurring rare sugar and beneficial to human health. However, the efficient biosynthesis of D-allulose remains a challenge. Here, we mined a new D-tagatose 3-epimerase from Kroppenstedtia eburnean (KeDt3e) with high catalytic ...
Dingyu Guo +10 more
semanticscholar +1 more source
Bioproduction of D‐allulose: Properties , applications, purification, and future perspectives
Comprehensive Reviews in Food Science and Food Safety, 2021Mengli Li, Bo Jiang, Tao Zhang
exaly