Results 151 to 160 of about 1,598 (175)

Two-step biosynthesis of d-allulose via a multienzyme cascade for the bioconversion of fruit juices

Food Chemistry, 2021
Zhiyuan Feng, Lijun Guan, Fuping Lu
exaly  

d-Allulose and Some Methylated Derivatives

Journal of the American Chemical Society, 1942
F. W. Zerban, Louis Sattler
openaire   +1 more source

Expression and characterization of thermostable D-allulose 3-epimerase from Arthrobacter psychrolactophilus (Ap DAEase) with potential catalytic activity for bioconversion of D-allulose from d-fructose

International Journal of Biological Macromolecules, 2022
Fina Amreta Laksmi, Isa Nuryana, Eva Agustriana   +2 more
exaly  

The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production

Foods, 2022
Xinrui Tang, Muhammad Waheed Iqbal, Hossain M Zabed   +2 more
exaly  

Secreted d-allulose 3-epimerase for rare d-allulose biosynthesis and yeast-assisted isomer removal from d-allulose

Food Bioscience
Xiaofang Xie, Zihang Jiang, Shixia Xi, Liyuan Jiang, Dejian Huang, Zhaofeng Li   +5 more
openaire   +1 more source

D-allulose, a versatile rare sugar: recent biotechnological advances and challenges

Critical Reviews in Food Science and Nutrition, 2023
Wenli Zhang, Qiuming Chen, Hao Wu
exaly  

Progress in Production and Purification of D-Allulose

Bioprocess, 2018
openaire   +1 more source

Engineering Escherichia coli for d-Allulose Production from d-Fructose by Fermentation

Journal of Agricultural and Food Chemistry, 2021
Qiang Guo, Ling-Jie Zheng, Li-Hai Fan
exaly  

Fine-Tuning of Carbon Flux and Artificial Promoters in Bacillus subtilis Enables High-Level Biosynthesis of d-Allulose

Journal of Agricultural and Food Chemistry, 2022
Fuping Lu, Lijun Guan, Shuhong Mao
exaly  

d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestine

Food Chemistry, 2019
Kunihiro Kishida, Tetsuo Iida, Takako Yamada   +2 more
exaly