Results 161 to 170 of about 1,598 (175)

Recent advances in d -allulose: Physiological functionalities, applications, and biological production

Trends in Food Science and Technology, 2016
Wenli Zhang, Shuhuai Yu, Bo Jiang
exaly  

Thermostability Improvement of the d-Allulose 3-Epimerase from Dorea sp. CAG317 by Site-Directed Mutagenesis at the Interface Regions

Journal of Agricultural and Food Chemistry, 2018
Wenli Zhang, Yanmin Zhang, Cuie Guang
exaly  

Dehydroxylation/hydroxylation: a novel mechanism for D-allulose 3-epimerase-catalyzed ketohexose epimerization was discovered and validated.

Chemical Communications
Ji-dong Shen, Bao-Ping Xu, Meng-Jun Zhang, Song Zhu, Xiao-jian Zhang, Liang-gang Huang, Zhi-qiang Liu, Yuguo Zheng   +7 more
semanticscholar   +1 more source

Characterization of a recombinant d-allulose 3-epimerase from Agrobacterium sp. ATCC 31749 and identification of an important interfacial residue

International Journal of Biological Macromolecules, 2018
Wen-Chi Tseng, Tsuei-Yun Fang
exaly  

d-Allulose: A New Generation of Potential Bulk Sweeteners in the Food Industry.

Journal of Agricultural and Food Chemistry
Mengting Tao, Wenli Zhang, W. Mu
semanticscholar   +1 more source

Investigating the Behavior of D-Glucose, D-Fructose, and D-Allulose in Aqueous Media by Molecular Dynamics Simulations

Journal of Food Engineering
Bugday Zinnur Yagmur, Beste Bayramoğlu, H. M. Oztop   +2 more
semanticscholar   +1 more source

Unfermentable Reducing Substances in Molasses. Identification of d-Allulose

Industrial & Engineering Chemistry, 1942
F. W. Zerban, Louis Sattler
openaire   +1 more source

A Preliminary Study for Evaluating the Dose-Dependent Effect of d-Allulose for Fat Mass Reduction in Adult Humans: A Randomized, Double-Blind, Placebo-Controlled Trial

Nutrients, 2018
Youngji Han, Mi Yu, Myung-Sook Choi
exaly  

[THE KETOSES OF HUMAN URINE. IDENTIFICATION OF D (+)-ALLULOSE].

Comptes rendus hebdomadaires des seances de l'Academie des sciences, 1996
G, STRECKER, B, GOUBET, J, MONTREUIL
openaire   +1 more source

One-pot ATP-free biosynthesis of D-allulose: Enzyme immobilization and process optimization

Food Bioscience
Zhengwen Zhu, Longyan Zhao, Yifan Tu, Zanyu Ren, Diandong Xie, Ning Li, Chen Liang, Jidong Liu   +7 more
semanticscholar   +1 more source