Results 161 to 170 of about 1,145 (182)

d-Allulose and Some Methylated Derivatives

Journal of the American Chemical Society, 1942
F. W. Zerban, Louis Sattler
openaire   +1 more source

Two-step biosynthesis of d-allulose via a multienzyme cascade for the bioconversion of fruit juices

Food Chemistry, 2021
Zhiyuan Feng, Fuping Lu, Hui-Min Qin
exaly  

D-allulose, a versatile rare sugar: recent biotechnological advances and challenges

Critical Reviews in Food Science and Nutrition, 2023
Wenli Zhang, Qiuming Chen, Hao Wu
exaly  

Substantial Improvement of an Epimerase for the Synthesis of D‐Allulose by Biosensor‐Based High‐Throughput Microdroplet Screening

Angewandte Chemie - International Edition, 2023
Masaru Tanokura, Hui-Min Qin
exaly  

Expression and characterization of thermostable D-allulose 3-epimerase from Arthrobacter psychrolactophilus (Ap DAEase) with potential catalytic activity for bioconversion of D-allulose from d-fructose

International Journal of Biological Macromolecules, 2022
Fina Amreta Laksmi
exaly  

Secreted d-allulose 3-epimerase for rare d-allulose biosynthesis and yeast-assisted isomer removal from d-allulose

Food Bioscience
Xiaofang Xie, Zihang Jiang, Shixia Xi, Liyuan Jiang, Dejian Huang, Zhaofeng Li   +5 more
openaire   +1 more source

Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes

Foods, 2021
Yu Xia, Wanmeng Mu, Zhen Sun
exaly  

d-Allulose Production from d-fructose by Putative Dolichol Phosphate Mannose Synthase from Bacillus sp. with Potential d-allulose 3-epimrase Activity

Biotechnology and Bioprocess Engineering, 2021
Min-Ju Seo, Eun Ryeong Kwon, Sang Jin Kim, Min Su Choi, Yeong-Su Kim, Chang-Su Park   +5 more
openaire   +1 more source

Prebiotic Effect of D-Allulose (D-Psicose): Traditional Review

Turkiye Klinikleri Journal of Health Sciences, 2022
Mustafa ÖZGÜR, Elif Büşra ÖZGÜR, Ahmet Hulusi DİNÇOĞLU   +2 more
openaire   +1 more source

Vergleich der Reaktivität von D‐Allulose und D‐Fructose

Lebensmittelchemie, 2019
B. Cämmerer, N. Schlotthauer, A. Degenhardt, C. Kanzler   +3 more
openaire   +1 more source