Results 171 to 180 of about 1,145 (182)
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Recent advances in d -allulose: Physiological functionalities, applications, and biological production

Trends in Food Science and Technology, 2016
Wenli Zhang, Bo Jiang, Wanmeng Mu
exaly  

Immobilization and stabilization of D-allulose 3-epimerase for continuous D-allulose synthesis in packed-bed reactors

Food Bioscience
Ziqun Xiao   +4 more
openaire   +1 more source

d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestine

Food Chemistry, 2019
Kunihiro Kishida, Tetsuo Iida, Takako
exaly  

Progress in Production and Purification of D-Allulose

Bioprocess, 2018
openaire   +1 more source

Characterization of a recombinant d-allulose 3-epimerase from Agrobacterium sp. ATCC 31749 and identification of an important interfacial residue

International Journal of Biological Macromolecules, 2018
Wen-Chi Tseng
exaly  

Purification and characterization of d-allulose 3-epimerase derived from Arthrobacter globiformis M30, a GRAS microorganism

Journal of Bioscience and Bioengineering, 2017
Akihide Yoshihara   +2 more
exaly  

Unfermentable Reducing Substances in Molasses. Identification of d-Allulose

Industrial & Engineering Chemistry, 1942
F. W. Zerban, Louis Sattler
openaire   +1 more source

A Preliminary Study for Evaluating the Dose-Dependent Effect of d-Allulose for Fat Mass Reduction in Adult Humans: A Randomized, Double-Blind, Placebo-Controlled Trial

Nutrients, 2018
Youngji Han   +2 more
exaly  

Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acid

Food Bioscience
Xin Wen   +11 more
openaire   +1 more source

Nanoconfined enzymatic cascade strategy for highly efficient synthesis of D-allulose

Chemical Engineering Journal
Kan Zhan   +10 more
openaire   +1 more source
d-allulose 3-epimerase
medicine
rare sugar
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