Results 81 to 90 of about 1,598 (175)

Comparative Analysis of Hematological Profiles in Diabetic Mice Treated with D-Allulose and Neoagaro-Oligosaccharides

Quagga
Diabetes mellitus is characterized by chronic hyperglycemia that induces oxidative stress and inflammation, contributing to hematological dysfunction and increased systemic risk.
Salsabila Faradisa Nuris, Wiwin Ariesti, Tri Rini Nuringtyas, Budi Saksono, Rahadian Yudo Hartantyo, Fajar Sofyantoro, Nastiti Wijayanti   +6 more
doaj   +1 more source

Low-calorie d-allulose as a sucrose alternative modulates the physicochemical properties and volatile profile of sponge cake.

Journal of Food Science
d-Allulose, a C-3 epimer of d-fructose, is a rare sugar with ∼70% of the sweetness of sucrose but a caloric content of only 0.4 kcal/g. Due to its low-calorie nature, d-allulose has garnered increasing interest in the food industry.
Xiaofang Xie, Lin Yu, Qiongxi Lin, Dejian Huang   +3 more
semanticscholar   +1 more source

Effects of Different Functional Sugars on the Quality and Fermentation Process of Low-temperature Stirred Yogurt

Shipin gongye ke-ji
To investigate the effects of various functional sugars on the quality of low-temperature stirred yogurt, this study investigated the effects of zero sugar, sucrose, D-allulose, isomalto-oligosaccharides, trehalose, D-tagatose, and erythritol on pH ...
Minhua ZHANG, Changhe DING, Ruiyao LI, Xiaoyan WANG   +3 more
doaj   +1 more source

D-Allulose Ameliorates Dysregulated Macrophage Function and Mitochondrial NADH Homeostasis, Mitigating Obesity-Induced Insulin Resistance. [PDF]

Nutrients, 2023
Bae HR, Shin SK, Han Y, Yoo JH, Kim S, Young HA, Kwon EY.   +6 more
europepmc   +1 more source

Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects. [PDF]

Nutrients, 2023
Teysseire F, Bordier V, Budzinska A, Van Oudenhove L, Weltens N, Beglinger C, Wölnerhanssen BK, Meyer-Gerspach AC.   +7 more
europepmc   +1 more source

Combined effects of exercise training and D-allulose intake on endurance capacity in mice. [PDF]

Physiol Rep, 2022
Tsuzuki T, Suzuki R, Kajun R, Yamada T, Iida T, Liu B, Koike T, Toyoda Y, Negishi T, Yukawa K.   +9 more
europepmc   +1 more source

Optimization of Ultrahigh-Throughput Screening Assay for Protein Engineering of d-Allulose 3-Epimerase. [PDF]

Biomolecules, 2022
Liu Z, Liu S, Jia J, Wang L, Wang F, Pan X, Wu J, Chen S.   +7 more
europepmc   +1 more source

A Pilot Study on the Efficacy of a Diabetic Diet Containing the Rare Sugar D-Allulose in Patients with Type 2 Diabetes Mellitus: A Prospective, Randomized, Single-Blind, Crossover Study. [PDF]

Nutrients, 2023
Fukunaga K, Yoshimura T, Imachi H, Kobayashi T, Saheki T, Sato S, Saheki N, Jiang W, Murao K.   +8 more
europepmc   +1 more source

d-Allulose Improves Endurance and Recovery from Exhaustion in Male C57BL/6J Mice. [PDF]

Nutrients, 2022
Liu B, Gou Y, Tsuzuki T, Yamada T, Iida T, Wang S, Banno R, Toyoda Y, Koike T.   +8 more
europepmc   +1 more source

The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial. [PDF]

J Nutr, 2022
Teysseire F, Bordier V, Budzinska A, Weltens N, Rehfeld JF, Holst JJ, Hartmann B, Beglinger C, Van Oudenhove L, Wölnerhanssen BK, Meyer-Gerspach AC.   +10 more
europepmc   +1 more source