Results 71 to 80 of about 657 (145)

MOESM1 of Redesign of a novel d-allulose 3-epimerase from Staphylococcus aureus for thermostability and efficient biocatalytic production of d-allulose

, 2019
Additional file 1: Table S1. Primers used for the construction of recombinant SaDAE. Figure S1. Multiple sequence alignment of amino acid sequence for the SaDAE with D-allulose 3-epimerase, L-ribulose 3-epimerase, and D-tagatose 3-epimerase from various strains. Figure S2. Purification of SaDAE by anion-exchange (a) and size-exclusion chromatography (b)
Zhu, Zhangliang, Gao, Dengke, Li, Chao, Chen, Ying, Zhu, Menglu, Liu, Xin, Tanokura, Masaru, Qin, Hui-Min, Lu, Fuping   +8 more
openaire   +1 more source

Correction to “Identification of FGF21‐inducing rare sugars that reduces sugar appetite in male BL/6 mice”

Physiological Reports, Volume 14, Issue 8, April 2026.
wiley   +1 more source

An Engineered Multi-Enzyme Cascade with Low-Cost ATP Regeneration for Efficient D-Allulose Production from D-Fructose

Fermentation
D-Allulose is a promising low-calorie rare sugar with significant health benefits. However, its industrial production is hindered by the low catalytic efficiency (≤33% conversion) and unfavorable equilibrium of the key enzyme, D-allulose 3-epimerase (DAE)
Yutong Lu, Huayang Tang, Dexun Fan, Qingzhu Wang, Shuangyan Han   +4 more
doaj   +1 more source

Comparative Analysis of Hematological Profiles in Diabetic Mice Treated with D-Allulose and Neoagaro-Oligosaccharides

Quagga
Diabetes mellitus is characterized by chronic hyperglycemia that induces oxidative stress and inflammation, contributing to hematological dysfunction and increased systemic risk.
Salsabila Faradisa Nuris, Wiwin Ariesti, Tri Rini Nuringtyas, Budi Saksono, Rahadian Yudo Hartantyo, Fajar Sofyantoro, Nastiti Wijayanti   +6 more
doaj   +1 more source

Effects of Different Functional Sugars on the Quality and Fermentation Process of Low-temperature Stirred Yogurt

Shipin gongye ke-ji
To investigate the effects of various functional sugars on the quality of low-temperature stirred yogurt, this study investigated the effects of zero sugar, sucrose, D-allulose, isomalto-oligosaccharides, trehalose, D-tagatose, and erythritol on pH ...
Minhua ZHANG, Changhe DING, Ruiyao LI, Xiaoyan WANG   +3 more
doaj   +1 more source

D-Allulose Ameliorates Dysregulated Macrophage Function and Mitochondrial NADH Homeostasis, Mitigating Obesity-Induced Insulin Resistance. [PDF]

Nutrients, 2023
Bae HR, Shin SK, Han Y, Yoo JH, Kim S, Young HA, Kwon EY.   +6 more
europepmc   +1 more source

Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects. [PDF]

Nutrients, 2023
Teysseire F, Bordier V, Budzinska A, Van Oudenhove L, Weltens N, Beglinger C, Wölnerhanssen BK, Meyer-Gerspach AC.   +7 more
europepmc   +1 more source

Combined effects of exercise training and D-allulose intake on endurance capacity in mice. [PDF]

Physiol Rep, 2022
Tsuzuki T, Suzuki R, Kajun R, Yamada T, Iida T, Liu B, Koike T, Toyoda Y, Negishi T, Yukawa K.   +9 more
europepmc   +1 more source

A Pilot Study on the Efficacy of a Diabetic Diet Containing the Rare Sugar D-Allulose in Patients with Type 2 Diabetes Mellitus: A Prospective, Randomized, Single-Blind, Crossover Study. [PDF]

Nutrients, 2023
Fukunaga K, Yoshimura T, Imachi H, Kobayashi T, Saheki T, Sato S, Saheki N, Jiang W, Murao K.   +8 more
europepmc   +1 more source

d-Allulose Improves Endurance and Recovery from Exhaustion in Male C57BL/6J Mice. [PDF]

Nutrients, 2022
Liu B, Gou Y, Tsuzuki T, Yamada T, Iida T, Wang S, Banno R, Toyoda Y, Koike T.   +8 more
europepmc   +1 more source