Results 51 to 60 of about 13,463,791 (133)
Crystal structure of a novel homodimeric l‐ribulose 3‐epimerase from Methylomonus sp.
FEBS Open Bio, 2021 d‐Allulose has potential as a low‐calorie sweetener which can suppress fat accumulation. Several enzymes capable of d‐allulose production have been isolated, including d‐tagatose 3‐epimerases.
Hiromi Yoshida +6 more
doaj +1 more source
, 2019 Additional file 1: Table S1. Primers used for the construction of recombinant SaDAE. Figure S1. Multiple sequence alignment of amino acid sequence for the SaDAE with D-allulose 3-epimerase, L-ribulose 3-epimerase, and D-tagatose 3-epimerase from various ...
Zhangliang Zhu (4584355) +8 more
core +1 more source
D-allulose (D-psicose) in Carbohydrate and Lipid Metabolism [PDF]
, 2019 Değişenyaşam koşulları nedeniyle obezite ve obezite ile ilişkili endokrinhastalıkların görülme sıklığı artmıştır. Bu hastalıkların önlenmesinde yaşamtarzı değişikliklerine ek tedavi seçenekleri aranmaya başlamıştır. D-allulozfruktozun 3.
Özgür, Mustafa, Uçar, Aslı
core +1 more source
BMJ Open Diabetes Research & Care, 2021 Introduction Current dietary guidelines recommend limiting sugar intake for the prevention of diabetes mellitus (DM). Reduction in sugar intake may require sugar substitutes. Among these, D-allulose is a non-calorie rare monosaccharide with 70% sweetness
Francesco Franchi +11 more
doaj +1 more source
d-Allulose production from d-fructose by whole recombinant cells expressing DAEase.
, 2016 d-Allulose production from d-fructose by whole recombinant cells expressing DAEase.
Kyoung-Rok Kim (796997) +5 more
core +1 more source
Secretion of GLP-1 but not GIP is potently stimulated by luminal d -Allulose ( d -Psicose) in rats [PDF]
, 2018 Glucagon-like peptide 1 (GLP-1), an incretin gastrointestinal hormone, is secreted when stimulated by nutrients including metabolizable sugars such as glucose and fructose. d-Allulose (allulose), also known as d-psicose, is a C-3 isomer of d-fructose and
Iida, Tetsuo +11 more
core +1 more source
Research Progress on Efficient Biocatalytic Synthesis of D-Allulose(D-阿洛酮糖的高效生物催化合成研究进展) [PDF]
Shipin kexue jishu xuebaoD-allulose is a novel low-calorie rare sugar with special physiological functions, including blood sugar regulation and antioxidant effects. In present, the biological synthesis of D-allulose mainly utilized D-allulose 3-epimerase to catalyze the ...
QIN Huimin(秦慧民) +4 more
doaj +1 more source
Foods, 2021 D-allulose is an epimer of D-fructose at the C-3 position. With similar sweetness to sucrose and a low-calorie profile, D-allulose has been considered a promising functional sweetener.
Yifan Bu +3 more
doaj +1 more source
Fermentation Potentials of Baobab Pulp Extract in Soy Yoghurt Production
AgriFood: Journal of Agricultural Products for Food, EarlyView.The research work was about the importance of sourcing for alternative inoculants to replace the main inoculants regularly used for yoghurt production. The search for baobab pulp extract as replacement yielded result, as soy yoghurt was successfully produced.
Adegbola Oladele Dauda +6 more
wiley +1 more source
Synthetic Biology and Food: Applications and Prospects
Food Bioengineering, EarlyView.Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source