Results 41 to 50 of about 1,145 (182)

Metabolic Profiling of Rat Kidney Tissue Following Administration of D-Allulose. [PDF]

open access: yesJ Appl Glycosci (1999)
D-Allulose (D-psicose) is a rare sugar and a C-3 epimer of D-fructose. D-Allulose has been reported to have several health benefits via its alteration of both glucose and lipid metabolism. It was previously reported that D-allulose alters the hepatic metabolomic profile.
Kanasaki A, Niibo M, Iida T.
europepmc   +3 more sources

Conversion of xylan by recyclable spores of Bacillus subtilis displaying thermophilic enzymes [PDF]

open access: yes, 2017
Background: The Bacillus subtilis spore has long been used to display antigens and enzymes. Spore display can be accomplished by a recombinant and a non-recombinant approach, with the latter proved more efficient than the recombinant one.
Cangiano, Giuseppina   +6 more
core   +2 more sources

Effects of monosaccharides including rare sugars on proliferation of Entamoeba histolytica trophozoites in vitro [PDF]

open access: yes, 2023
Entamoeba histolytica is a parasitic protozoan with roles in pathogenicity of intestinal amoebiasis. E. histolytica trophozoites lack functional mitochondria and their energy production depends mostly on glycolysis.
Kato, Kentaro   +3 more
core   +1 more source

Research on Probiotics and D-allulose

open access: yesInternational Journal of Biology and Life Sciences, 2023
D-allulose has attracted much attention because of its special taste and unique physiological functions, and it can be used as an ideal substitute for sucrose. At present, probiotics have been proven to have a variety of excellent physiological functions and are widely used in various fields.
openaire   +1 more source

Foliar application of a tagatose-based product reduces downy mildew symptoms through Induction of grapevine resistance and anti-oomycete action [PDF]

open access: yes, 2022
Downy mildew caused by the oomycete Plasmopara viticola represents one of the most devastating diseases in vineyards. Current ways to control this disease rely mainly on fungicide applications, but agro-ecological concerns have raised interest in ...
Aziz, Aziz   +4 more
core   +1 more source

EFFECT OF D-ALLULOSE ON INSULIN RESISTANCE AND ENDURANCE ABILITY: IS D-ALLULOSE AN EXERCISE MIMETIC? [PDF]

open access: yesInnov Aging
Abstract D-Allulose, a rare sugar and C3-epimer of D-fructose has been proposed as a candidate for dietary restriction mimetics via inhibition of glycolysis. Anti-hyperglycemic and anti-obesity effects have been reported in rodents and human subjects.
Koike, Teruhiko   +6 more
europepmc   +2 more sources

Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR [PDF]

open access: yes, 2022
The hydration behavior of sugars varies from each other and examining the underlying mechanism is challenging. In this study, the hydration behavior of glucose, fructose, allulose (aka rare sugar), and sucrose have been explored using different Time ...
Ertugrul, Ulku   +3 more
core   +2 more sources

Re‐evaluation of erythritol (E 968) as a food additive [PDF]

open access: yes, 2023
This opinion addresses the re-evaluation of erythritol (E 968) as food additive and an application for its exemption from the laxative warning label requirement as established under Regulation (EU) No 1169/2011.
Aquilina, Gabriele   +40 more
core   +1 more source

d-allulose Ameliorates Metabolic Dysfunction in C57BL/KsJ-db/db Mice

open access: yesMolecules, 2020
d-allulose is an uncommon sugar that provides almost no calories when consumed. Its sweetness is 70% that of sucrose. d-allulose is a metabolic regulator of glucose and lipid metabolism.
Dayoun Lee   +3 more
doaj   +1 more source

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