Results 31 to 40 of about 657 (145)
Microbial Cell Factories, 2021 Background d-Allulose is an ultra-low calorie sugar of multifarious health benefits, including anti-diabetic and anti-obesity potential. d-Allulose 3-epimerase family enzymes catalyze biosynthesis of d-allulose via epimerization of d-fructose.
Satya Narayan Patel +2 more
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Construction and Optimization of Biosynthetic Pathway for the Production of D-Allulose from Glucose in Escherichia coli [PDF]
Shipin KexueA pathway in Escherichia coli BL21 (DE3) was constructed to produce D-allulose from D-glucose via a phosphorylation-dephosphorylation strategy. The genes related to competitive pathways were deleted using the CRISPR/Cas9 system, and allulose-6-phosphate
JIANG Yawen, ZHANG Cangping, YANG Shaoqing, JIANG Zhengqiang, LI Yanxiao, YAN Qiaojuan
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EFFECT OF D-ALLULOSE ON INSULIN RESISTANCE AND ENDURANCE ABILITY: IS D-ALLULOSE AN EXERCISE MIMETIC? [PDF]
Innov AgingAbstract D-Allulose, a rare sugar and C3-epimer of D-fructose has been proposed as a candidate for dietary restriction mimetics via inhibition of glycolysis. Anti-hyperglycemic and anti-obesity effects have been reported in rodents and human subjects.
Koike, Teruhiko +6 more
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d-allulose Ameliorates Metabolic Dysfunction in C57BL/KsJ-db/db Mice
Molecules, 2020 d-allulose is an uncommon sugar that provides almost no calories when consumed. Its sweetness is 70% that of sucrose. d-allulose is a metabolic regulator of glucose and lipid metabolism.
Dayoun Lee +3 more
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Research on Probiotics and D-allulose
International Journal of Biology and Life Sciences, 2023 D-allulose has attracted much attention because of its special taste and unique physiological functions, and it can be used as an ideal substitute for sucrose. At present, probiotics have been proven to have a variety of excellent physiological functions and are widely used in various fields.
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Foods, 2019 D-allulose, a C-3 epimer of D-fructose, is a rare monosaccharide used as a food ingredient or a sweetener. In the present study, the in vitro metabolic stability of D-allulose was examined in biorelevant media, that is, simulated gastric fluid (SGF) and ...
Han-Joo Maeng +8 more
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Physiology of Ribohexulose (D-Allulose) and Allitol in Itea Plants [PDF]
Zeitschrift für Pflanzenphysiologie, 1977 The contents of soluble carbohydrates and of starch in barks and leaves of Itea virginica were investigated during the course of a year. The predominant sugar is always ribohexulose (= D-allulose). In the barks its maximum content is in winter and in summer. The amount of the polyol allitol is high during the summer in barks and leaves.
Kull, Ulrich, Baitinger-Haardt, Claudia
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Crystal structure of a novel homodimeric l‐ribulose 3‐epimerase from Methylomonus sp.
FEBS Open Bio, 2021 d‐Allulose has potential as a low‐calorie sweetener which can suppress fat accumulation. Several enzymes capable of d‐allulose production have been isolated, including d‐tagatose 3‐epimerases.
Hiromi Yoshida +6 more
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BMJ Open Diabetes Research & Care, 2021 Introduction Current dietary guidelines recommend limiting sugar intake for the prevention of diabetes mellitus (DM). Reduction in sugar intake may require sugar substitutes. Among these, D-allulose is a non-calorie rare monosaccharide with 70% sweetness
Francesco Franchi +11 more
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Research Progress on Efficient Biocatalytic Synthesis of D-Allulose(D-阿洛酮糖的高效生物催化合成研究进展) [PDF]
Shipin kexue jishu xuebaoD-allulose is a novel low-calorie rare sugar with special physiological functions, including blood sugar regulation and antioxidant effects. In present, the biological synthesis of D-allulose mainly utilized D-allulose 3-epimerase to catalyze the ...
QIN Huimin(秦慧民) +4 more
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