Results 91 to 100 of about 1,145 (182)
Nature Communications, 2018 The sweetener D-allulose has beneficial metabolic effects in animal models, but its mechanism of action was unclear. Here the authors report that D-allulose triggers GLP-1 release in the gut and GLP-1R signaling on vagal afferents, counteracting ...
Yusaku Iwasaki +17 more
doaj +1 more source
Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
eFood, Volume 6, Issue 1, February 2025.ABSTRACT Sweeteners are food additives used in processed foods and beverages, as well as health products and medicines. Due to low cost, zero calories, and intense sweetness, nonnutritive sweeteners have been widely used to replace table sugar and become the preferred strategy to manage human health.
Yuzhuo Wang, Ligen Lin
wiley +1 more source
Effect of sugar on the physical properties of starch edible film [PDF]
, 2019 Ehime University (愛媛大学)博士(農学 ...
Thongkorn, PLOYPETCHARA
core
Literatur Review: D-Allulose 3-Epimerase from Microbial Sources and its Potential Uses [PDF]
D-allulose, or psicose, is a rare, low-calorie sugar with various health benefits, such as managing blood sugar levels and lowering the risk of obesity, making it an ideal alternative to sucrose. In the food and pharmaceutical sectors, this study aims to
Az-Zahra, Fauziah +3 more
core +1 more source
Thermostable D-Allulose 3-Epimerase for Long-Term Food-Compatible Continuous Production Systems
Applied SciencesD-allulose is a rare sugar with promising applications in food and health industries, owing to its low caloric value and multiple health benefits.
Jiawei Cui, Yan Li, Ming Yan
doaj +1 more source
Study on preparation technology of alorulose enzyme fixed resin material [PDF]
This study focused on the biosynthesis of D-allulose enzyme, the enzyme immobilization technology and its application in industrial production.
Qin, Sihan
core
Retrofitting a typical South African sugar mill to co-produce a range of alternative sweeteners: a stochastic techno-economic study [PDF]
, 2023 Thesis (MEng)--Stellenbosch University, 2023.ENGLISH ABSTRACT: An alternative to the current trend of maximizing sugar recovery in a three-stage sugar crystallization process, is the diversion of A-molasses into an annexed biorefinery to produce ...
Amanful, Bright
core +1 more source
THE ROLE OF ALLULOSE AND SUGAR ALCOHOLS IN GUT MICROBIOTA MODULATION AND METABOLIC HEALTH: A REVIEW [PDF]
Allulose and sugar alcohols, like erythritol and xylitol, are low-calorie sweeteners gaining attention for their potential to positively influence metabolic health. This brief review explores how these sweeteners can shape the gut microbiota.
Eissa, Mostafa Essam
core +2 more sources