Results 41 to 50 of about 10,269,362 (177)

Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit

Heliyon, 2021
This research aimed to enhance the physicochemical and antioxidant properties of dried whole longan fruit using Maillard reaction or non-enzymatic glycosylation (glycation) in a moist-dry-heating system at 60 °C with approximately 75% relative humidity ...
Chalermkwan Somjai, Thanyaporn Siriwoharn, Kanokwan Kulprachakarn, Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee   +5 more
doaj   +1 more source

Engineered Bacillus subtilis harbouring gene of d-tagatose 3-epimerase for the bioconversion of D-fructose into D-psicose through fermentation

, 2020
D-Psicose, as important rare sugar and epimer of D-fructose on the C-3 position, displays unique health benefits and physiological functions in various fields.
Chen, Xiaoyan, Guo, Ying, Zhang, Yu, Wang, Zhongming, Ruan, Xi, Lv, Pengmei, Xu, Jingliang, Xu, Huijuan, Xu, Chao, Zhang, Jun   +9 more
core   +1 more source

Safety evaluation of the food enzyme d‐tagatose 3‐epimerase from the genetically modified Escherichia coli strain PS‐Sav‐001

EFSA Journal, 2023
The food enzyme d‐tagatose 3‐epimerase (EC 5.1.3.31) is produced with the genetically modified Escherichia coli strain PS‐Sav‐001 by SAVANNA Ingredients GmbH. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Magdalena Andryszkiewicz, Ana Gomes, Yi Liu, Silvia Peluso, Andrew Chesson   +23 more
doaj   +1 more source

Allitol bioproduction by recombinant Escherichia coli with NADH regeneration system co-expressing ribitol dehydrogenase (RDH) and formate dehydrogenase (FDH) in individual or in fusion

Electronic Journal of Biotechnology, 2022
Background: As a kind of rare sugar alcohol, allitol has important application values in food and medication. In addition, it can be used as a key substrate to produce other d/l-rare sugars.
Xin Wen, Huibin Lin, Yilin Ren, Can Li, Chengjia Zhang, Jianqun Lin, Jianqiang Lin   +6 more
doaj   +1 more source

Extraction Methods, Chemical Characterization, and In Vitro Biological Activities of Plinia cauliflora (Mart.) Kausel Peels

Pharmaceuticals, 2023
Plinia cauliflora (Mart.) Kausel, popularly known as jabuticaba, possesses bioactive compounds such as flavonoids, tannins, and phenolic acids, known for their antioxidant, antibacterial, wound healing, and cardioprotective effects. Therefore, this study
Mariana Moraes Pinc, Mariana Dalmagro, Elton da Cruz Alves Pereira, Guilherme Donadel, Renan Tedeski Thomaz, Camila da Silva, Paula Derksen Macruz, Ezilda Jacomassi, Arquimedes Gasparotto Junior, Jaqueline Hoscheid, Emerson Luiz Botelho Lourenço, Odair Alberton   +11 more
doaj   +1 more source

D-Psicose Is a Rare Sugar That Provides No Energy to Growing Rats.

Journal of Nutritional Science and Vitaminology, 2002
D-Psicose (D-ribo-2-hexulose), a C-3 epimer of D-fructose, is present in small quantities in commercial carbohydrate complexes and agricultural products. We have previously reported that D-psicose supplements in diets suppressed hepatic lipogenic enzyme activity The lower fat accumulation in rats fed D-psicose may be due to lower lipogenesis in the ...
MATSUO, Tatsuhiro, SUZUKI, Hiroo, HASHIGUCHI, Mineo, IZUMORI, Ken   +3 more
openaire   +3 more sources

Effects of Keemun and Dianhong Black Tea in Alleviating Excess Lipid Accumulation in the Liver of Obese Mice: A Comparative Study

Frontiers in Nutrition, 2022
The chemical compositions of black teas differ greatly and may have different health benefits; however, systematic investigations into such benefits are lacking.
Wenjing Liao, Suyu Liu, Yunxi Chen, Yashuai Kong, Dongxu Wang, Yijun Wang, Tiejun Ling, Zhongwen Xie, Irada Khalilova, Jinbao Huang   +9 more
doaj   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Ingvar Sundh, Fulvio Barizzone, Marta Bisaschi, Sandra Correia, Lieve Herman   +26 more
wiley   +1 more source

Substrate-specific binding of D-psicose and D-ribulose to LacAB.

, 2013
A and D, The binding of D-psicose and D-ribulose, respectively, at the active site of LacAB is shown, including the amino acid residues and water molecules (red spheres).
Raushan Kumar Singh (451431), Woo-Suk Jung (212877), Jung-Kul Lee (451432), Cheol-Ho Pan (451433)   +3 more
core   +1 more source

Toxicological Assessment of D‐Allulose From a Novel One‐Step Fermentation Process Using Genetically Modified Escherichia coli: A 90‐Day Dietary Toxicity Study in Rats

Journal of Toxicology, Volume 2026, Issue 1, 2026.
D‐Allulose is a rare monosaccharide structurally similar to D‐fructose, characterized by low caloric content and relatively high sweetness. This study aimed to conduct a 90‐day oral toxicity test to systemically evaluate the potential toxicological effects of D‐allulose produced via a novel one‐step fermentation process using genetically engineered ...
Zinan Li, Yanmin Nie, Hongju Du, Wenjing Zhang, Shan Zheng, Wenshu Cong, Ying Feng, Guojun Li, Haiming Jing, Junyu Ning, Shan Gao, Phuping sucharitakul   +11 more
wiley   +1 more source