Results 231 to 240 of about 876,238 (252)

Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties

Trends in Food Science and Technology, 2019
Mohammad Yousefi, Seid Mahdi Jafari
exaly  

Dairy

Tubercle, 1932
openaire   +1 more source

Dehydrated Dairy Products | Dairy Ingredients in Non-Dairy Foods

2011
openaire   +1 more source

Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men

New England Journal of Medicine, 2004
Hyon K Choi, Gary Curhan
exaly  

Anaerobic digested dairy manure as a nutrient supplement for cultivation of oil-rich green microalgae Chlorella sp.

Bioresource Technology, 2010
Paul Chen
exaly  

Dairy

Expert Systems, 1990
openaire   +1 more source

BACTERIOLOGICAL IMPURITY OF DAIRY-CREAM SAMPLES IN LONDON

Lancet, The, 1968
exaly  

Overview of Food Safety Hazards in the European Dairy Supply Chain

Comprehensive Reviews in Food Science and Food Safety, 2017
Esther D Van Asselt
exaly  

Cold plasma processing of milk and dairy products

Trends in Food Science and Technology, 2018
Jeremias Moraes, Tatiana Colombo Pimentel, C Senaka Ranadheera   +2 more
exaly  

BRUCELLOSIS IN THE DAIRY-FARMING COMMUNITY AND ALLIED WORKERS OF WORCESTERSHIRE

Lancet, The, 1967
exaly