Results 241 to 250 of about 577,304 (259)

A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes

Food Research International, 2021
Kirsty Kliem, Sokrátis Stergiadis, Miriam Clegg   +2 more
exaly  

The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management

Trends in Food Science and Technology, 2021
Vasilis Valdramidis, Monika Polanska, Jan van Impe   +2 more
exaly  

Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products

Fermentation, 2020
Maria Aspri, Dimitrios Tsaltas, Photis Papademas   +2 more
exaly  

Treatment and utilization of dairy industrial waste: A review

Trends in Food Science and Technology, 2019
Rana Muhammad Aadil, Jonas Guimarães, Talha Ahmad   +2 more
exaly  

Consumer perception of the sustainability of dairy products and plant-based dairy alternatives

Journal of Dairy Science, 2020
Maryanne Drake, Patrick Gérard, A N Schiano   +2 more
exaly  

Trends in dairy and non-dairy probiotic products - a review

Journal of Food Science and Technology, 2015
Obulam Vijaya Sarathi Reddy
exaly  

Challenges to improve the safety of dairy products in China

Trends in Food Science and Technology, 2018
Zhendan He, Xuli Wu, Lizhong Liu
exaly  

Inulin as texture modifier in dairy products

Food Hydrocolloids, 2011
Amparo Tárrega, S Bayarri, E Costell
exaly  

Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages

Fermentation, 2017
Janak K Vidanarachchi, Said Ajlouni, Adriano Gomes da Cruz   +2 more
exaly  

The effects of dairy and dairy derivatives on the gut microbiota: a systematic literature review

Gut Microbes, 2020
Amy Loughman, Anu Ruusunen, Vinoomika Chandrasekaran   +2 more
exaly