Results 21 to 30 of about 1,026,499 (283)
Spore-based innovative paper-strip biosensor for the rapid detection of ß-lactam group in milk
Scientific Reports, 2022 The study's goal was to develop a spore-based paper strip biosensor for detecting ß-lactam antibiotics in milk using the enzyme induction principle. A new spore-based paper strip biosensor has been developed after important operating parameters such as ...
Prashant Goel +2 more
doaj +1 more source
Research Progress on the Impact of Gut Microbial “Dark Matter” and Dietary Nutrition on Human Health
Shipin gongye ke-ji, 2023 Gut microbial "dark matter" refers to the microorganism that exists in low or rare abundance in the gastrointestinal tract and affects human health, without a clear disclosure of its influence and the related mechanism.
Yangyang CHU, Yilin ZHANG, Chunping YOU
doaj +1 more source
Journal of Agriculture and Food Research, 2020 Incorporation of bioactive ingredients to food product is the most active research area in the field of food processing, mainly because of their health-promoting benefits.
Santosh Chopde +4 more
doaj +1 more source
Membranes, 2023 Reverse osmosis (RO) is known for the economic dewatering of dairy streams without any change in phase. At the household level, surplus milk is fermented and churned to obtain butter, which is subsequently heated to obtain clarified milk fat (ghee).
Subhadip Manik +6 more
doaj +1 more source
Pigment & Resin Technology, 2013 Highlights of the dairy production systems research program, focusing on recent research. More than 60 expert researchers conduct production systems research relating to dairy cattle. State-of-the-art facilities and herds at two research stations provide a foundation for much or their work. Industry and government support the leading edge research that
Carla Oliveira +3 more
+7 more sources
A review on quality attributes and utilization of ghee residue, an under-utilized dairy by-product
Future Foods, 2022 Increasing global population has tremendously increased the pressure on existing food systems to feed the larger set of people. With limited food resources, contemporary food industries are focusing various approaches to increase their production ...
Aakash Dadarao Wani +3 more
doaj +1 more source
Plasma hormones and milk production performances in early lactation buffaloes supplemented with a mixture of prilled fat, sweetener and toxin binder [PDF]
Biotechnology in Animal Husbandry, 2016 The effect of combined feed supplements (prilled fat, sweetener and toxin binder) was studied on 24 apparently healthy early lactating rural and urban maintained Murrah buffaloes. The feeding of combined feed supplement was carried out for a period of 90
Shabab Khan +4 more
doaj
The McCance Brain Care Score and Mortality: Evidence From a Large‐Scale Population‐Based Cohort
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives This study aimed to examine the relationship between the McCance Brain Care Score (BCS) and mortality in the general population. Methods We conducted a prospective, population‐based cohort study using data from the UK Biobank. Participants with complete data enabling calculation of BCS and full mortality information were included ...
Zhiqiang Xu, Xiaoxiao Wang, Nan Li
wiley +1 more source
Adding Value to Organic Milk Production Systems: opportunities for marketing meat and milk from dual purpose breeds [PDF]
, 2007 There is growing demand for and supply of organic milk. This results in more organic steers being produced. Many organic steer calves are sold to non-organic producers or are destroyed at birth. This is a serious issue for the organic dairy sector. This
van Diepen, Pauline
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