Results 41 to 50 of about 1,036,288 (281)

Rapid Remodeling of the Human Gut Microbiome in Response to Short‐Term Animal Product Restriction and Associations with Host Molecular Phenotypes

open access: yesAdvanced Science, EarlyView.
A real‐world model of structured animal product restriction practiced for religious reasons reveals the dynamic adaptability of the human gut microbiome to dietary change and uncovers reductions in diversity and rare taxa loss. Integrated microbiome, metabolomic, and proteomic analyses uncover coordinated taxonomic and molecular shifts and identify ...
Christina Emmanouil   +7 more
wiley   +1 more source

Intracellular Aβ42 Sequestration by a Serine Protease Mitigates Neurotoxicity in a Drosophila Alzheimer's Disease Model

open access: yesAdvanced Science, EarlyView.
Emerging evidence suggests that intraneuronal Aβ accumulation represents an early pathogenic event in Alzheimer's disease (AD). Using Drosophila AD model, this study shows that a nonsecreted serine protease Yip7 physically interacts with Aβ. This causes intraneuronal Aβ accumulation but surprisingly reduces the associated neurotoxicity, arguing that ...
Jingyun Su   +4 more
wiley   +1 more source

Electrochemical micro-structuring of graphite felt electrodes for accelerated formation of electroactive biofilms on microbial anodes. [PDF]

open access: yes, 2011
Electroactive biofilms were formed on graphite felt anodes under constant potential polarisation using compost leachate as the inoculum and dairy waste as the substrate. A new surface treatment is presented that consists of creating micro-cavities on the
Bergel, Alain   +2 more
core   +3 more sources

The Enhanced Whey Protein Oral Bioavailability and Muscle Anabolism Ability by a Simple and Effective Piperine‐Whey Protein Synergistic Codelivery System

open access: yesAdvanced Science, EarlyView.
WP(Pip) is a mixture of whey protein and piperine‐loaded nanoemulsion stabilized by WP through microfluidic homogenization. Acting as a “smart key,” piperine opens epithelial tight junctions to enhance absorption of whey protein and, thereby increasing circulating amino acid availability, synergistically up‐regulates the mTOR signaling pathway in ...
Qing Yue   +10 more
wiley   +1 more source

Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomics

open access: yesFood Chemistry: X
The metabolite and peptide profiles of fresh cheese fermented by three novel probiotics, Lacticaseibacillus rhamnosus B6, Limosylactobacillus fermentum B44 and Lacticaseibacillus rhamnosus KF7, were investigated using LC-MS/MS-based metabolomics and ...
Xin Zhang   +7 more
doaj   +1 more source

Can organic farming help to reduce N-losses? Experiences from Denmark [PDF]

open access: yes, 1998
This study is in two parts. In the first part, nitrogen N)losses per unit of milk and meat in Danish conventional and organic pig and dairy farming were compared on the basis of farm data.
Dalgaard, T.   +2 more
core  

Synergies in Agricultural Biodiversity Conservation: Decomposing the Interaction Between Nature Parks and Agri‐Environment Schemes

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Understanding how policy instruments with overlapping goals interact is crucial for leveraging their synergies. This study explores the mechanisms for regional nature parks (a form of protected areas that impose no restrictions on agriculture) to enhance the adoption of biodiversity‐conserving agri‐environment schemes (AES) in Switzerland ...
Yanbing Wang   +3 more
wiley   +1 more source

Ameliorative action of probiotics on the neurotoxicological effect of Aluminium chloride and D-galactose

open access: yesDiscover Toxicology
This study aimed to investigate the protective effect of Limosilactobacillus fermentum NCDC701 against AlCl3 and D-galactose induced Alzheimer rat model.
Vaishali Lekchand Dasriya   +5 more
doaj   +1 more source

Evaluation of physicochemical and functional attributes of whey powder incorporated with pomegranate peel extract

open access: yesFood Chemistry Advances, 2022
A study has been conducted to evaluate the effect of pomegranate peel extract (PPE) (1, 2 and 3%) on physico-chemical and functional attributes of whey powder such as total phenolic content (TPC), flavonoid, proanthocyanidin, alkaloid, antioxidant ...
C.T. Manoj Kumar   +5 more
doaj   +1 more source

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden   +5 more
wiley   +1 more source

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