Results 41 to 50 of about 577,304 (259)
Measuring labor input on pasture-based dairy farms using a smartphone [PDF]
, 2018 peer-reviewedWith the cessation of milk quotas in the European Union, dairy herd sizes increased in some countries, including Ireland, with an associated increase in labor requirement. Second to feed costs, labor has been identified as one of the highest
O'Brien, Bernadette +6 more
core +1 more source
Advanced Science, EarlyView.Salt stress significantly impacts plant growth. Through population transcriptome, eQTL and TWAS analyses, we identified several candidate genes potentially associated with salt stress response. Functional assays suggested that some of these genes may contribute to salt tolerance.
Lin Chen +12 more
wiley +1 more source
Plasma hormones and milk production performances in early lactation buffaloes supplemented with a mixture of prilled fat, sweetener and toxin binder [PDF]
Biotechnology in Animal Husbandry, 2016 The effect of combined feed supplements (prilled fat, sweetener and toxin binder) was studied on 24 apparently healthy early lactating rural and urban maintained Murrah buffaloes. The feeding of combined feed supplement was carried out for a period of 90
Shabab Khan +4 more
doaj
Frontiers in Microbiology, 2021 Unpasteurized milk is used to produce aged artisanal cheeses, which presents a safety concern due to possible contamination with foodborne pathogens, especially Listeria monocytogenes.
Joelle K. Salazar +5 more
doaj +1 more source
Advanced Science, EarlyView.This graphical abstract presents gut microbial cross‐feeding through a Mechanism–Technology–Application framework. It summarizes major resource‐transfer modes, the experimental and computational tools used to establish causality, and potential interventions involving dietary substrates, live biotherapeutic products, and engineered microbes.
Chuankai Sun +7 more
wiley +1 more source
, 1908 Dairy Commissioner: D. M. Wilson.--The dairy commissioner is entrusted with the work which relates to the production of milk, butter, cheese and milk products; the testing of milk, cream, butter, cheese and other dairy products; and enforcement of dairy ...
Kansas State Dairy Commissioner
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Symposium review: Genomic investigations of flavor formation by dairy microbiota [PDF]
, 2018 peer-reviewedFlavor is one of the most important attributes of any fermented dairy product. Dairy consumers are known to be willing to experiment with different flavors; thus, many companies producing fermented dairy products have looked at culture ...
McAuliffe, Olivia +2 more
core +1 more source
Advanced Science, EarlyView.KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang +5 more
wiley +1 more source
Hoof lesions in partly housed pasture-based dairy cows [PDF]
, 2022 peer-reviewedLameness is a symptom of a painful disorder affecting the limbs, which impacts dairy cow welfare and productivity. Lameness is primarily caused by hoof lesions.
Crossley, R.E. +5 more
core +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source