Results 21 to 30 of about 1,036,288 (281)
Opportunities and challenges for integrating dairy cattle into farms with certified organic pineapple production as perceived by smallholder farmers in Central Uganda [PDF]
, 2019 A study was conducted in 2013 to assess opportunities and challenges of integrating dairy cattle into organic pineapple production in Uganda. Thirty organic pineapple farmers were interviewed using a semistructured questionnaire.
Kabi, Fred +4 more
core +1 more source
Applied Food Research, 2022 Coagulation and spray drying conditions for the preparation of buffalo milk protein co-precipitate (BMPC) were optimized to achieve high solubility and protein content of powder.
Hemant Gawande +3 more
doaj +1 more source
Future Foods, 2021 In the present investigation, attempts were made to increase the storage stability of Aloe vera synbiotic lassi (ASL) by adding different stabilizers HMP (High Methoxy Pectin) and CMC (Carboxy Methyl Cellulose), and copper as an anti-microbial agent ...
Ajay Kumar +4 more
doaj +1 more source
Spore-based innovative paper-strip biosensor for the rapid detection of ß-lactam group in milk
Scientific Reports, 2022 The study's goal was to develop a spore-based paper strip biosensor for detecting ß-lactam antibiotics in milk using the enzyme induction principle. A new spore-based paper strip biosensor has been developed after important operating parameters such as ...
Prashant Goel +2 more
doaj +1 more source
Journal of Agriculture and Food Research, 2020 Incorporation of bioactive ingredients to food product is the most active research area in the field of food processing, mainly because of their health-promoting benefits.
Santosh Chopde +4 more
doaj +1 more source
Technology and restructuring the social field of dairy farming : hybrid capitals, ‘stockmanship’ and automatic milking systems [PDF]
, 2015 This paper draws on research exploring robotic and information technologies in livestock agriculture. Using Automatic Milking Systems (AMS) as an example we use the work of Bourdieu to illustrate how technology can be seen as restructuring the practices ...
Artmann +47 more
core +1 more source
Pigment & Resin Technology, 2013 Highlights of the dairy production systems research program, focusing on recent research. More than 60 expert researchers conduct production systems research relating to dairy cattle. State-of-the-art facilities and herds at two research stations provide a foundation for much or their work. Industry and government support the leading edge research that
Carla Oliveira +3 more
+7 more sources
Membranes, 2023 Reverse osmosis (RO) is known for the economic dewatering of dairy streams without any change in phase. At the household level, surplus milk is fermented and churned to obtain butter, which is subsequently heated to obtain clarified milk fat (ghee).
Subhadip Manik +6 more
doaj +1 more source
Expression profiles of genes regulating dairy cow fertility: recent findings, ongoing activities and future possibilities [PDF]
, 2008 Subfertility has negative effects for dairy farm profitability, animal welfare and sustainability of animal production. Increasing herd sizes and economic pressures restrict the amount of time that farmers can spend on counteractive management Genetic ...
Beerda, B. +4 more
core +2 more sources
Biotechnology Reports, 2022 Clove oil has a high eugenol content, making it an effective antimicrobial essential oil; nevertheless, its low water solubility, high volatility, and organoleptic qualities limit its use in food systems.
Minaxi Sharma +4 more
doaj +1 more source