Results 61 to 70 of about 577,304 (259)
ABSTRACT This paper examines the relationship between participation in the EU Rural Development Program and the economic performance of Italian olive farms using a finite‐mixture model with inverse‐probability‐weighted regression adjustment. Based on 2010–2022 FADN panel data, it estimates heterogeneous treatment effects while correcting for selection ...
Francesco Caracciolo, Marilena Furno
wiley +1 more source
Lacticaseibacillus casei has a slow growth rate in milk. The present study sought to assess the influence of peptides derived from milk on the growth and propagation of L. casei.
Chengjie Ma +4 more
doaj +1 more source
Lactococcus Ceduovirus (formerly c2virus) bacteriophages are among the three most prevalent phage types reported in dairy environments. Phages from this group conduct a strictly lytic lifestyle and cause substantial losses during milk fermentation ...
Magdalena Chmielewska-Jeznach +2 more
doaj +1 more source
U.S. Agriculture, Biofuel Markets, and Trade: Challenges and Opportunities
ABSTRACT Using an enhanced Computable General Equilibrium (CGE) model (GTAP‐BIO), this study assesses how the expansion in demand for Electric Vehicles (EVs) and the reduction in exports of agricultural products induced by trade disputes negatively affect US agriculture.
Rayan Wolf, Farzad Taheripour
wiley +1 more source
This study aimed to develop an edible coating formulated with aloe vera (Aloe barbadensis Miller) and basil leaf (Ocimum basilicum L.) to preserve tomato quality and reduce postharvest losses.
Mahtab Ahmad +8 more
doaj +1 more source
Integrating Perennial Groundcover in Corn and Soybean Acres: Impacts on U.S. Agriculture
ABSTRACT Sustainable agricultural practices such as cover cropping can improve soil health, water quality, and carbon sequestration, yet U.S. adoption remains limited due to economic and operational barriers. We evaluate market and economic impacts of integrating perennial groundcover into U.S.
Sagar Dahal, Amani Elobeid, John Crespi
wiley +1 more source
Soil carbon under arable and mixed dairy cropping in a long-term trial in SE Norway
Soil organic carbon (SOC) was studied at 0–45 cm depth after 28 years of cropping with arable and mixed dairy rotations on a soil with an initial SOC level of 2.6% at 0–30 cm.
Hugh Riley +3 more
doaj +1 more source
Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach
ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley +1 more source
Sustainable valorization of artisanal sour buttermilk using nanofiltration and spray drying
Sour buttermilk is formed when milk fat is conserved as clarified fat using a traditional household method. It has low total solids (TS) and high acidity. Often, people discard sour buttermilk due to a lack of an effective preservation method.
Subhadip Manik +6 more
doaj +1 more source
ABSTRACT Rational actors constantly incorporate information into their decision‐making behavior. Since there is often a time lag between the announcement of a policy and its implementation, an important question arises: when do rational actors incorporate new information into their market behavior, at the announcement or at the implementation of a ...
Tim Ölkers, Oliver Mußhoff
wiley +1 more source

