Results 61 to 70 of about 876,238 (252)
Detection of buffalo body fat in ghee using ATR-FTIR spectroscopy coupled with chemometrics
Discover FoodGhee is highly valued for its rich flavour and nutritional benefits, making it a vital part of the human diet. However, its premium price often results in adulteration with cheaper fats.
Onkar Gaikwad +4 more
doaj +1 more source
Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková +4 more
wiley +1 more source
Age and lactation specific disposal pattern in Sahiwal cattle and influence of various genetic and non-genetic factors [PDF]
Veterinary World, 2014 Premature disposal of female calves before reaching milch herd and undesirable disposal of lactating cows are the major constraints in achieving larger herd size.
A. Upadhyay +7 more
doaj +1 more source
Consumed by Abdominal Distention
Arthritis Care &Research, EarlyView.
Abimbola Fadairo‐Azinge +3 more
wiley +1 more source
Ban Glyphosate—Does It Affect the Swedish Farmers' Willingness to Grow Cover Crops?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The cultivation of cover crops is one of the new Eco‐scheme practices introduced in Sweden. This study examines how the design of policy attributes of these schemes influences farmers' willingness to grow cover crops on arable land, with particular focus on the potential impact of a glyphosate ban.
Vivian Wei Huang +2 more
wiley +1 more source
Discover PlantsThis study aimed to develop an edible coating formulated with aloe vera (Aloe barbadensis Miller) and basil leaf (Ocimum basilicum L.) to preserve tomato quality and reduce postharvest losses.
Mahtab Ahmad +8 more
doaj +1 more source
Improved child nutrition through cattle ownership in Kenya [PDF]
, 2010 The Smallholder Dairy Project (SDP) was jointly implemented by the Ministry of Livestock and Fisheries Development, the Kenya Agricultural Research Institute (KARI) and ...
Smallholder Dairy Project
core
Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski +2 more
wiley +1 more source
Dairying in the Waikato Region of New Zealand: An overview of historical statistics [PDF]
, 2008 The dairy industry is an important contributor to the economy of the Waikato region of New Zealand. An understanding of the history and development of the dairy sector in the different districts of the Waikato region is important in terms of informing ...
Bell, Kendon, Cameron, Michael Patrick
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source