Results 51 to 60 of about 577,304 (259)
Rural Labor Supply and Economic Opportunities: Commuting, Migration, Tariffs, and Immigration
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Some rural counties remain dependent on agricultural or manufacturing jobs, but an increasing proportion have diversified economics. Rural counties also differ in their abilities to commute to an urban market characterized by higher wages and labor productivity.
Peter F. Orazem, Mary C. Ahearn
wiley +1 more source
Discover ToxicologyThis study aimed to investigate the protective effect of Limosilactobacillus fermentum NCDC701 against AlCl3 and D-galactose induced Alzheimer rat model.
Vaishali Lekchand Dasriya +5 more
doaj +1 more source
Food Chemistry: XThe metabolite and peptide profiles of fresh cheese fermented by three novel probiotics, Lacticaseibacillus rhamnosus B6, Limosylactobacillus fermentum B44 and Lacticaseibacillus rhamnosus KF7, were investigated using LC-MS/MS-based metabolomics and ...
Xin Zhang +7 more
doaj +1 more source
Milk production per cow and per hectare of spring-calving dairy cows grazing swards differing in Lolium perenne L. ploidy and Trifolium repens L. composition [PDF]
, 2019 Grazed grass is the cheapest feed available for dairy cows in temperate regions; thus, to maximize profits, dairy farmers must optimize the use of this high-quality feed.
McClearn, B. +20 more
core +1 more source
Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma +2 more
wiley +1 more source
Detection of buffalo body fat in ghee using ATR-FTIR spectroscopy coupled with chemometrics
Discover FoodGhee is highly valued for its rich flavour and nutritional benefits, making it a vital part of the human diet. However, its premium price often results in adulteration with cheaper fats.
Onkar Gaikwad +4 more
doaj +1 more source
Insufficient iodine status in pregnant women as a consequence of dietary changes
Food & Nutrition Research, 2020 Background: Historically, Iceland has been an iodine-sufficient nation due to notably high fish and milk consumption. Recent data suggest that the intake of these important dietary sources of iodine has decreased considerably.
Solveig Adalsteinsdottir +9 more
doaj +1 more source
Estimating the effect of different work practices and technologies on labor efficiency within pasture-based dairy systems [PDF]
, 2022 peer-reviewedHerd size expansion combined with the seasonal workload on pasture-based dairy farms has led to an increased focus on techniques that can improve farm labor efficiency such as work practices and technologies.
Hogan, C. +4 more
core +1 more source
Farmers' Preferences for Gene Editing Crops and Influencing Factors
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Gene editing (GE) is gaining momentum worldwide, but limited data on UK farmers' preferences hinders our understanding of its potential impact amid deregulation debates. Based on a survey of 200 English arable farmers, we employ a Latent Class Analysis and Multinomial Logit regressions to investigate current preferences for GE crops.
Bertolozzi‐Caredio Daniele +1 more
wiley +1 more source
Frontiers in Veterinary Science, 2020 Specifically designed gene expression studies can be used to prioritize candidate genes and identify novel biomarkers affecting resilience against mastitis and other diseases in dairy cattle.
Craig S. McConnel +7 more
doaj +1 more source