Detection of buffalo body fat in ghee using ATR-FTIR spectroscopy coupled with chemometrics
Ghee is highly valued for its rich flavour and nutritional benefits, making it a vital part of the human diet. However, its premium price often results in adulteration with cheaper fats.
Onkar Gaikwad +4 more
doaj +1 more source
Dairying in the Waikato Region of New Zealand: An overview of historical statistics [PDF]
The dairy industry is an important contributor to the economy of the Waikato region of New Zealand. An understanding of the history and development of the dairy sector in the different districts of the Waikato region is important in terms of informing ...
Bell, Kendon, Cameron, Michael Patrick
core +1 more source
Determining the Prevalence and Seasonality of Fasciola hepatica in Pasture-based Dairy herds in Ireland using a Bulk Tank Milk ELISA [PDF]
This study was financed by both the Irish dairy levy and Merial.peer-reviewedBackground Fasciola hepatica is a helminth parasite of global importance in livestock, with major economic impact. However information on F.
Bloemhoff, Yris +7 more
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Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
Disposal rate in different age groups of Karan Fries (Crossbred) males in organized herd [PDF]
Aim: The present study was carried out to analyze the disposal rate in different age groups of Karan Fries (KF) males in National Dairy Research Institute herd.
Achun Panmei +4 more
doaj +1 more source
Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research [PDF]
Demand for dairy products in sub-Saharan Africa, is expected to triple by 2050, while limited increase in supply is predicted. This poses significant food security risk to low income households.
Aboge, G +10 more
core +2 more sources
Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková +4 more
wiley +1 more source
This study aimed to develop an edible coating formulated with aloe vera (Aloe barbadensis Miller) and basil leaf (Ocimum basilicum L.) to preserve tomato quality and reduce postharvest losses.
Mahtab Ahmad +8 more
doaj +1 more source
Estimation of genetic parameters of weekly test-day milk yields and first lactation 305-day milk yield in Murrah buffaloes [PDF]
Aim: The aim was to estimate genetic parameters of weekly test-day (TD) milk yields and first lactation 305-day milk yield (FL305DY) in Murrah buffaloes.
Saroj Kumar Sahoo +5 more
doaj +1 more source
The demand for dairy products in Kenya [PDF]
The Smallholder Dairy Project was jointly implemented by the Ministry of Livestock and Fisheries Development, the Kenya Agricultural Research Institute (KARI) and ...
Smallholder Dairy Project
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