Results 91 to 100 of about 854,938 (392)
Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley +1 more source
JDS Communications, 2021 There has been increasing interest in residual feed intake (RFI) as a measure of net feed efficiency in dairy cattle. Residual feed intake phenotypes are obtained as residuals from linear regression encompassing relevant factors (i.e., energy sinks) to ...
Xiao-Lin Wu +7 more
doaj
Frontiers in Microbiology, 2019 Yak (Bos grunniens) is an unique ruminant species in the Qinghai-Tibetan Plateau (QTP). The ruminant gastrointestinal tract (GIT) microbiota is not only associated with the nutrients metabolism, but also contributes to the host’s local adaptation ...
J. Xin +7 more
semanticscholar +1 more source
Dairy farming in Uganda. Production Efficiency and Soil Nutrients under Different Farming Systems [PDF]
, 2007 Prior to the 1980s, milk production in Uganda occurred largely in two contrasting production systems. In the wetter parts of the country, especially in the southwest, there were a few large, mostly government-owned commercial dairy farms on which exotic ...
Baltenweck, I. +5 more
core
Genomic Evaluation of Recombination in Small Highly Inbred Beef Cattle Populations
Animal Research and One Health, EarlyView.The study characterizes recombination in small beef cattle populations, revealing higher rates in CGC composites compared to inbred Line 1 Herefords. It identifies significant SNP associations linked to recombination across various autosomes, highlighting complex polygenic influences, with implications for genetic diversity and breeding strategies ...
E. Hay, A. S. Ling
wiley +1 more source
Journal of Dairy Science, 2018 Rumen health is of vital importance in ensuring healthy and efficient dairy cattle production. Current feeding programs for cattle recommend concentrate-rich diets to meet the high nutritional needs of cows during lactation and enhance cost-efficiency ...
E. Humer +7 more
semanticscholar +1 more source
Animal Research and One Health, EarlyView.We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
The evaluation of metabolizable protein content of some indigenous feedstuffs used in ruminant nutrition [PDF]
Veterinary World, 2014 Aim: To determine the metabolizable protein (MP) content of common indigenous feedstuffs used in ruminant nutrition using in situ method. Materials and Methods: Nine ruminant feeds such as maize grain (MG), groundnut cake (GNC), mustard oilcake (MOC ...
Lalatendu Keshary Das +3 more
doaj +1 more source
Journal of Dairy Science, 2018 Mammals can synthesize all of the fatty acids (FA) necessary for proper health and functioning with the exception of FA in the n-3 (omega-3) and n-6 (omega-6) families of polyunsaturated fatty acids (PUFA), which should be supplied in the diet.
U. Moallem
semanticscholar +1 more source
Journal of Dairy Science, 1940 Summary The records used to prove 13 bulls in Kansas Dairy Herd Improvement Associations were examined by the analysis of variance to see whether there were significant differences among the daughters of each bull when the daughters were grouped according to their maternal grandsires.
Jay L. Lush, Dwight Moody Seath
openaire +2 more sources