Results 151 to 160 of about 854,938 (392)

Values of Ecosystem Services Associated with Intense Dairy Farming in New Zealand [PDF]

The increase in greenhouse gas emissions and degradation of water quality and quantity in waterways due to dairy farming in New Zealand have become of growing concern.
Cullen, Ross, Takatsuka, Yuki, Wilson, Matthew, Wratten, Steve D.   +3 more
core   +1 more source

Antimicrobial Susceptibility Profile of Escherichia coli Isolates From Artisanal Colonial Cheese in Southern Brazil

Food Safety and Health, EarlyView.
This study evaluated the antimicrobial susceptibility profile of Escherichia coli isolated from artisanal colonial cheese from Brazil. Sixty percent of the isolates showed resistance to at least one antimicrobial, no ESBL was found, genes blaTEM and tetB were found simultaneously in four isolates.
Luísa Aimée Schmitt Lobe, Vanessa Cortina Zanetti, Natália Regina Coldebella Ferreira, Matheus Viapiana Frutuoso, Isadora Caroline Marian, Emanueli Marchesan Maran, Manuela Maggiora Freitas Bastos, Julia Eduarda Munaretto, Gustavo Rocha, Mateus Rocha Ribas, Victor Felipe Wolleck, Francisco Lucas Amorim Nascimento, Jussara Kasuko Palmeiro, Marília Miotto‐Lindner, Silvani Verruck   +14 more
wiley   +1 more source

Daily milk yield correction factors: What are they?

JDS Communications, 2023
Cows are typically milked 2 or more times on a test-day, but not all these milkings are sampled and weighed. The initial approach estimated a test-day yield with doubled morning (AM) or evening (PM) yield in the AM-PM milking plans, assuming equal AM and
Xiao-Lin Wu, George R. Wiggans, H. Duane Norman, Asha M. Miles, Curtis P. Van Tassell, Ransom L. Baldwin VI, Javier Burchard, Joao Durr   +7 more
doaj  

Antimicrobial resistance in bacteria isolated from mastitis in dairy cattle in France, 2006-2016.

Journal of Dairy Science, 2018
In dairy cattle, mastitis is the most frequent bacterial disease, and the routine use of antibiotics for treatment and prevention can drive antimicrobial resistance (AMR).
C. Boireau, G. Cazeau, N. Jarrige, D. Calavas, J. Madec, A. Leblond, M. Haenni, E. Gay   +7 more
semanticscholar   +1 more source

INFLUENCIA DE SACCHAROMYCES CEREVISIAE EN LA EFICIENCIA AMBIENTAL DE LA PRODUCCIÓN DE METANO EN GANADO LECHERO Y GANADO DE ENGORDA”: META-ANÁLISIS [PDF]

, 2018
The use of feed additives (e.g. yeasts products) for reduction of ruminants’ methane (CH4) production has drawn the attention of cattle nutritionists and environmentalists.
Sánchez Ramírez, José Manuel
core  

Animal Welfare as an Essential Element of One Health

Animal Research and One Health, EarlyView.
Philip Lymbery
wiley   +1 more source

Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review

Food Safety and Health, EarlyView.
E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh, Umme Habiba, Zaryab Shafi, Aman Noor, Vinay Kumar Pandey, Rahul Singh   +5 more
wiley   +1 more source

Microplastic Contamination of Dairy and Bakery Products: Sources and Effects on Human Health—A Review

Food Safety and Health, EarlyView.
Microplastics are emerging contaminants in dairy and bakery products. This study emphasizes the urgent need for food safety monitoring and regulatory action, by highlighting their way of formation, classification, contamination pathways, and potential health risks.
Anish Dangal, Sangam Dahal, Prekshya Timsina, Khan Irfan Khan, Annalisa Romano, Angelo Maria Giuffrè, Dev Raj Acharya, Kishor Rai, Elena Benedetta Baroncelli, Navin Gautam, Himalaya Ghimire   +10 more
wiley   +1 more source

Isolation and fermentative activity of rumen anaerobic fungi in dairy cows

Revista de Ciências Agroveterinárias, 2015
The possibility of biotechnological application of anaerobic fungi and their biomass-degrading enzymes has been a growing area of research and development over the past decade.
Juliana Alves Resende, Rosângela Abreu Monteiro de Barros, Thaís Barros Ríspoli, Marcelo Henrique Otenio, Marlice Teixeira Ribeiro, Fernando César Ferraz Lopes, Jailton Costa Carneiro, Pedro Braga Arcuri   +7 more
doaj  

A 100-Year Review: Identification and genetic selection of economically important traits in dairy cattle.

Journal of Dairy Science, 2017
Over the past 100 yr, the range of traits considered for genetic selection in dairy cattle populations has progressed to meet the demands of both industry and society.
F. Miglior, A. Fleming, F. Malchiodi, L. Brito, P. Martin, C. Baes   +5 more
semanticscholar   +1 more source