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Gender &History, Volume 34, Issue 3, Page 827-837, October 2022., 2022 Abstract This article argues that one way to foreground and privilege women's perspectives on the Cold War is by re‐interpreting their historical experiences of food and drink. The article develops this argument by analysing one letter, from an unknown woman to the BBC, in the context of nuclear health concerns in early Cold War Britain.
Jessica Douthwaite
wiley +1 more source
AntioxidantsKetosis, especially its subclinical form, is frequently observed in high-yielding dairy cows and is linked to various diseases during the transition period.
Huiying Zhao +6 more
doaj +1 more source
Use of plant-derived drugs in the prevention and treatment of dairy cow mastitis
Ukrainian Journal of Veterinary and Agricultural Sciences, 2021 Dairy cow mastitis is one of most seriously diseases affecting dairy herds. The prevention and treatment of this pathology is especially done through antimicrobials, but the increasing antimicrobial resistance of pathogens to this disease may affect the
Ping Xu +3 more
doaj +1 more source
CowScreeningDB: A public benchmark dataset for lameness detection in dairy cows [PDF]
Computers and Electronics in Agriculture, vol.216, pp.108500, 2024Lameness is one of the costliest pathological problems affecting dairy animals. It is usually assessed by trained veterinary clinicians who observe features such as gait symmetry or gait parameters as step counts in real-time. With the development of artificial intelligence, various modular systems have been proposed to minimize subjectivity in ...
arxiv +1 more source
Impact of Daily Grazing Time on Dairy Cow Welfare—Results of the Welfare Quality® Protocol
Animals, 2017 Simple Summary It is often presumed that grazing dairy cows experience better welfare than those that are housed all year round. But is this really the case?
K. Wagner +6 more
semanticscholar +1 more source
Hepatic gluconeogenesis and regulatory mechanisms in lactating ruminants: A literature review
Animal Research and One Health, EarlyView.phosphoenolpyruvate carboxy kinase, FBP1, and glucose‐6‐phosphatase are key rate‐limiting enzymes that determine the efficiency of gluconeogenesis. The main substrate for gluconeogenesis in the liver of ruminants is propionate, which provides more than 60% of the carbon source for gluconeogenesis.
Guoyan Wang +5 more
wiley +1 more source
Milk, Modernity and Muscles: Raw Dairy and Bodybuilding in 1960s America
Gender &History, Volume 34, Issue 3, Page 881-895, October 2022., 2022 Abstract In the mid‐1960s, bodybuilding coach Vince Gironda began promoting raw milk. Done alongside nutritional supplement entrepreneur Rheo H. Blair, the pair claimed raw (unpasteurised) milk was the most anabolic and ‘pure’ substance available to men.
Conor Heffernan
wiley +1 more source
Effect of In-vitro Heat Stress Challenge on the function of Blood Mononuclear Cells from Dairy Cattle ranked as High, Average and Low Immune Responders [PDF]
BMC Vet Res 17, 233 (2021), 2021 The warming climate is causing livestock to experience heat stress at an increasing frequency. Holstein cows are particularly susceptible to heat stress because of their high metabolic rate. Heat stress negatively affects immune function, particularly with respect to the cell-mediated immune response, which leads to increased susceptibility to disease.
arxiv
International Journal of Dairy Technology, Volume 76, Issue 1, Page 240-251, February 2023., 2023 Assessment of the applicability of AWP during MF/DF for subsequent temperature‐controlled gelation of casein concentrates. In this study, ultrafiltration permeate obtained from acid whey (AWP) was applied as a diafiltration (DF) medium during skim milk microfiltration.
Michael Reitmaier, Ulrich Kulozik
wiley +1 more source
A case report of Mycoplasma wenyonii associated immune-mediated haemolytic anaemia in a dairy cow
Irish Veterinary Journal, 2016 Background and case presentationA three year old, second lactation Holstein dairy cow presented to the Scottish Centre for Production Animal Health and Food Safety, Glasgow University Veterinary School in November 2014 with a history of post-calving ...
N. Gladden +9 more
semanticscholar +1 more source