Results 91 to 100 of about 697,360 (389)
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli+2 more
wiley +1 more source
Reproductive management in dairy cows - the future
BackgroundDrivers of change in dairy herd health management include the significant increase in herd/farm size, quota removal (within Europe) and the increase in technologies to aid in dairy cow reproductive management.Main bodyThere are a number of key ...
M. Crowe, M. Hostens, G. Opsomer
semanticscholar +1 more source
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple+2 more
wiley +1 more source
Livestock, methane, and climate change: The politics of global assessments
Livestock at well, Isiolo, Kenya Abstract The relationship between livestock production and climate change is the subject of hot debate, with arguments for major shifts in diets and a reduction in livestock production. This Perspective examines how global assessments of livestock‐derived methane emissions are framed, identifying assumptions and data ...
Ian Scoones
wiley +1 more source
Heat stress (HS) in summer will seriously affect the health and performance of dairy cows. To alleviate the injury to dairy cows caused by HS, we added the rumen-bypassed tributyrin to the feed.
Wenjin Guo+10 more
doaj
The onset of lactation in dairy cows is characterized by severe negative energy and protein balance. Increasing Met availability during this time may improve milk production, hepatic lipid metabolism, and immune function.
F. Batistel+8 more
semanticscholar +1 more source
Fruit and vegetable peels, rich in nutrients such as fiber and phenolic compounds, can boost livestock productivity, enhancing milk, meat, and draught power. Their use as animal feed reduces organic waste, cuts greenhouse gas emissions, and decreases dependence on grain‐based feeds, offering a sustainable solution with significant nutritional and ...
Muhammad Wasim Haider+8 more
wiley +1 more source
Abstract This article argues that one way to foreground and privilege women's perspectives on the Cold War is by re‐interpreting their historical experiences of food and drink. The article develops this argument by analysing one letter, from an unknown woman to the BBC, in the context of nuclear health concerns in early Cold War Britain.
Jessica Douthwaite
wiley +1 more source
Some blood parameters in dairy cows with fatty liver syndrome [PDF]
In this study, a total of 23 dairy cows were used. Blood and liver biopsy samples were obtained from eoxh animal before and after calving. Plasma total lipid, the percentages of different leucocyte types and fatty infiltration of the liver were estimated
Some blood parameters in dairy cows with fatty liver syndrome
doaj
1H NMR plasma metabolomic profiling of ovarian quiescence in energy balanced postpartum dairy cows
Background: As the milk production of dairy cows increases, the reproductive capacity gradually declines. Ovarian quiescence has become one of the concerns of the dairy industry. Objective: To explore the different plasma metabolite levels between estrus
Jiang Zhang+6 more
doaj +1 more source