Results 101 to 110 of about 403,188 (184)

Donkey Milk: A Unique Dairy Product with Functional Health Benefits

Donkey milk has attracted increasing scientific attention because of its unique nutritional composition and potential health-related benefits. Historically, it was consumed in several traditional cultures for nourishment and medicinal purposes. Modern research indicates that donkey milk shares certain compositional similarities with human breast milk ...
openaire   +1 more source

Comparative analysis of milk composition and nutritional characteristics of cervids and domesticated dairy species

Mljekarstvo
This review compared the milk composition and quality of five deer species; red deer (Cervus elaphus), reindeer (Rangifer tarandus), fallow deer (Dama dama), roe deer (Capreolus capreolus), and moose (Alces alces); with a range of domesticated dairy ...
Vesna Gantner, Antun Kostelić, Zdravko Barać, Ranko Gantner, Boris Ljubojević   +4 more
doaj   +1 more source

Milk Yield, Major Milk Components and Macro Minerals in Blood Serum of Lactating Donkeys, as Affected by Dietary Trace Element Supplementation and Stage of Lactation

Animals
The aim of this experiment was to test the effects of both dietary trace element supplementation and the stage of lactation on the milk yield per milking and the major milk components, as well as the blood concentrations of total Ca, P, Mg, Na, and K in ...
Francesco Fantuz, Luca Todini, Elisabetta Salimei, Antonella Fatica, Pierluigi Mariani, Fausto Marcantoni, Stefano Ferraro   +6 more
doaj   +1 more source

Effect of ultrafiltration on the cheesemaking properties of donkey milk [PDF]

The effect of ultrafiltration on the cheesemaking properties of donkey milk was assessed. Milk was coagulated by rennet with or without modification of some technological parameters, i.e., preacidification with lactic acid or EPS-producing starter ...
De Palo, Pasquale, Faccia, Michele, Natrella, Giuseppe, Maggiolino, Aristide, Mefleh, Marina   +4 more
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Descriptive Profiles of Milk Titratable Acidity and Its Within-Species Associations with Milk Composition and Quality Parameters Across Eight Dairy Animal Species

Agriculture
Milk titratable acidity is a key indicator of raw milk freshness and quality, but its variation across different dairy animal species remains incompletely characterized. Based on 16,984 raw milk samples from eight dairy animal species (Holstein cow, goat,
Qiaoyan Ye, Nan Zheng, Huimin Liu, Li Min, Lu Meng, Xinyu Hao, Yangdong Zhang, Shengguo Zhao, Yaxin Yang, Yong Chen, Changjiang Zang, Jiaqi Wang   +11 more
doaj   +1 more source

Other title: Kansas Dairy Law

, 1907
application/pdf; The 1907 Dairy Laws include "An Act creating the office of Dairy Commissioner of the State of Kansas."A set of 4 documents provided by the Kansas Dairy Commission and the Kansas State Board of Agriculture with resources and information ...
Kansas Dairy Commission.
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Molecular Differential Characteristics of Triglycerides in Xinjiang Donkey Milk Analyzed Based on Targeted Lipidomics

Shipin gongye ke-ji
To investigate the differential characteristics of triacylglycerols (TAGs) in Xinjiang donkey milk, this study was based on the lipid metabolism concept of 'fatty acid (FA) composition-TAGs molecular structure', analyzed samples collected at 30, 60, and ...
Ning ZHU, Yating WU, Shuai WANG, Nan ZHENG, He CHEN, Yankun ZHAO   +5 more
doaj   +1 more source

The Future Role of the U.S. in World Dairy Markets [PDF]

U.S. dairy companies became more important exporters beginning in the mid-2000s when international and domestic developments changed the economic environment facing the U.S. dairy industry. This paper looks at five U.S. dairy firms and how their domestic
Dobson, William D.
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Microbiological quality of donkey milk

reservedNegli ultimi anni c’è stato un incremento di interesse, tra i consumatori e la comunità scientifica, per il latte d’asina grazie alla sua particolare composizione e alle proprietà funzionali.
IGOSHEVA, EVGENIIA
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Report of the Dairy and Food Department for the year ended ... /

, 1915
Compiled by the State Dairy and Food Commissioner.Report year ends Oct. 31.Mode of access: Internet.Continued by: Iowa. Dairy and Food Commissioner. Report of the Dairy and Food Commissioner for the year ended ..Continues: Iowa.
Iowa. Dairy and Food Department.
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