Results 91 to 100 of about 403,188 (184)
Isolation of 60 strains from fermented milk of mares and donkeys in Algeria and identification by 16S rRNA sequencing of lactobacilli: Assessment of probiotic skills of important strains and aromatic productivity power [PDF]
Veterinary WorldBackground and Aim: Donkey and mare milk have high nutritional and functional values, but their lactic acid bacteria (LAB) content remains poorly studied and undervalued in the Algerian dairy industry.
Fouzia Benameur +2 more
doaj +1 more source
FoodsThe authentication of milk and dairy products has great significance for food fraud. The present investigation entailed the development of a novel method that amalgamates the double-tube approach with multiplex real-time polymerase chain reaction (PCR ...
Yingying Su +4 more
doaj +1 more source
Other title: Kansas Dairy Commissioner Fourth Annual Report
, 1911 "In compliance with the dairy law of 1909, chapter 237, I have the honor to submit herewith the fourth annual report of the State Dairy Commissioner, ending June 30, 1911. D. M.
Kansas State Dairy Commissioner
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Applied MicrobiologyDonkey milk is an underexplored biological niche with distinctive nutritional and microbiological properties, potentially harboring lactic acid bacteria (LAB) with technological or probiotic value.
David Bulnes +4 more
doaj +1 more source
Journal of Dairy Science: This study evaluated the effect of thermal, ultrasonication, and UV treatment on the structural and functional properties of whey proteins from donkey milk. Whey proteins exhibited notable stability in nonheat-treated environments, but their structural
Mengjia Ma +8 more
doaj +1 more source
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk [PDF]
, 2018 Vitamin D is an essential nutrient that plays a crucial role in calcium homeostasis and bone metabolism and also acts as a hormone. Although several studies on the content of vitamin D in bovine milk have been conducted, little information is available ...
Federica Salari +3 more
core +1 more source
PRELIMINARY SURVEY OF THE WELFARE OF DAIRY DONKEYS IN NORTH-WESTERN ITALY
, 2018 There is an increasing interest in donkey farming in Italy, because of the use of donkey milk to feed children affected by Cow’s Milk Protein Allergy. Limited information is available about the management characteristics of dairy donkeys’ facilities, as well as concerning the assessment of the animal welfare.
Martina Tarantola +3 more
openaire +1 more source
Body condition score and live-weight effects on milk production in Irish Holstein-Friesian dairy cows [PDF]
, 2007 peer-reviewedThe objective of the present study was to quantify the relationships among body condition score (BCS; scale 1 to 5), live weight (WT) and milk production in Irish Holstein-Friesian spring calving dairy cows.
Buckley, Frank +2 more
core +1 more source
DairyMilk flow dynamics during mechanical milking are strongly influenced by species-specific mammary anatomy, milk partitioning between cisternal and alveolar compartments, and milking management. The present study aimed to compare milkability traits across the main dairy species reared in central Italy using a large dataset collected over 20 years.
Carlo Boselli +6 more
openaire +1 more source
Other title: State Dairy Commissioner Annual Report
, 1924 "In accordance with the provisions of section 75-1401, Revised Statutes of 1923, I have the honor to transmit herewith a report covering the work of this department for the fiscal year ending June 30, 1924, with pertinent statistical information included.
Kansas State Dairy Commissioner
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