Results 71 to 80 of about 403,188 (184)

Thermal microchips for non-invasive body temperature monitoring in dairy donkeys

Journal of Equine Veterinary Science
This preliminary study aimed to evaluate the feasibility of thermal microchips as a non-invasive alternative for body temperature monitoring in dairy donkeys. Temperature was recorded in 11 jennies using thermal microchips implanted subcutaneously at the neck and read transcutaneous with an RFID scanner, a digital rectal thermometer, and an infrared ...
Alexandra Nicoleta Mureșan, Joana Innocenti, Ilinca Maria Țăpuc, Cosmin Mureșan   +3 more
openaire   +2 more sources

Author Correction: Donkey genomes provide new insights into domestication and selection for coat color

Nature Communications, 2021
A Correction to this paper has been published: https://doi.org/10.1038/s41467-021-21014 ...
Changfa Wang, Haijing Li, Yu Guo, Jinming Huang, Yan Sun, Jiumeng Min, Jinpeng Wang, Xiaodong Fang, Zicheng Zhao, Shuai Wang, Yanlin Zhang, Qingfeng Liu, Qiang Jiang, Xiuge Wang, Yijun Guo, Chunhong Yang, Yinchao Wang, Fang Tian, Guilong Zhuang, Yanna Fan, Qican Gao, Yuhua Li, Zhihua Ju, Jianbin Li, Rongling Li, Minghai Hou, Guiwen Yang, Guiqin Liu, Wenqiang Liu, Jiao Guo, Shanshan Pan, Guangyi Fan, Wei Zhang, Ruitao Zhang, Jie Yu, Xinhao Zhang, Qi Yin, Chuanliang Ji, Yuanchun Jin, Guidong Yue, Mei Liu, Jiake Xu, Shimin Liu, Jordi Jordana, Antonia Noce, Marcel Amills, Dong Dong Wu, Shuaicheng Li, Xiangshan Zhou, Jifeng Zhong   +49 more
doaj   +1 more source

Oral food challenges in FPIES: A narrative review and proposals for emergency and home‐based management of acute FPIES reaction

Pediatric Allergy and Immunology, Volume 37, Issue 7, July 2026.
Abstract Food Protein‐Induced Enterocolitis Syndrome (FPIES) is a non‐IgE‐mediated food allergy marked by delayed vomiting and potential hypovolemic shock. This review by the French FPIES working group (SFA, GFRUP, Sp2A, SFP) analyzes recent literature on oral food challenges (OFC) adverse reactions and proposes a standardized protocol for OFC and ...
Virginie Jubin, Pascale Dumond, Grégoire Benoist, Flore Amat, Harriet Corvol, Laure Couderc‐Kohen, Antoine Deschildre, Angélique Doc, Amandine Divaret‐Chauveau, Kamal El Abd, Agnès Linglart, Carine Metz‐Favre, Anne Hoppe, Karine Levieux, Martine Morisset, Frederic Valla, Sibylle Blanc, Anaïs Lemoine, On behalf of the French Working Group Comprising the SFA (French Allergy Society), and the GFRUP (French‐speaking Pediatric Resuscitation and Emergency Group) and the Sp2A (French Society of Pediatric Pneumology and Allergology) of the SFP (French Pediatric Society)   +19 more
wiley   +1 more source

Chemical contaminants in donkey milk: A review of literature on sources, routes and pathways of contamination, regulatory framework, health risks, and preventive measures

Heliyon
Donkey milk has garnered increasing attention due to its potential health benefits and nutritional properties, positioning it as a valuable alternative to cow's milk for specific consumer groups, such as individuals with allergies, young children ...
Dragana Ljubojević Pelić, Sava Lazić, Milica Živkov Baloš   +2 more
doaj   +1 more source

Comparative Investigation of the Effects of Season (Summer–Winter) and Sex on Tear Production and Intraocular Pressure in Saanen and Honamlı Goats

Veterinary Ophthalmology, Volume 29, Issue 4, July 2026.
ABSTRACT Objective To evaluate the effects of season (summer vs. winter) and sex on tear production (Schirmer tear test; STT‐I) and intraocular pressure (IOP) in Honamlı and Saanen goats raised under similar environmental conditions. Materials and Methods A total of 120 clinically healthy goats (Honamlı and Saanen; 30 females and 30 males per breed ...
Eser Çakmakçi, Ahmet Gürsel, Ali Belge   +2 more
wiley   +1 more source

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

eFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu   +8 more
wiley   +1 more source

[News Clip: Donkey baseball]

, 1959
Video footage from the WBAP-TV station in Fort Worth, Texas to accompany a news story about a game of donkey baseball used as a fundraiser in ...
WBAP-TV (Television station : Fort Worth, Tex.)
core   +1 more source

Amiata donkey milk chain: animal health evaluation and milk quality

Italian Journal of Food Safety, 2016
This study presents an investigation of Amiata donkey health and quality of milk for human consumption. Thirty-one lactating dairy jennies were examined.
Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini   +6 more
doaj   +1 more source

Characterization and Bioactivity of Nanovesicles Recovered From Industrial Cheesemaking Whey Wastewater

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Food‐derived nanovesicles (NVs), and particularly, those derived from milk, are considered promising nutraceutical candidates and potential carriers for drug delivery. Here, as an alternative to milk, we used a dairy byproduct as a source of NVs. Specifically, we isolated and characterized NVs from cheese whey wastewater (WWW) generated during
Raffaella Latella, Anna Sansone, Carla Emiliani, Carla Ferreri, Letizia Mezzasoma, Rita Romani, Marco Gargaro, Roberto Maria Pellegrino, Husam B. R. Alabed, Eleonora Calzoni, Stefano Giovagnoli, Luana Lugini, Cristina Federici, Federica Fratini, Lorena Urbanelli, Sandra Buratta   +15 more
wiley   +1 more source

Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet

Culture, Agriculture, Food and Environment, Volume 48, Issue 1, June 2026.
ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley   +1 more source