Results 51 to 60 of about 403,188 (184)
The Economic History Review, EarlyView.Abstract Housework is central to feminist calls for recognition of women's work, economic histories explaining the sexual division of labour, and claims regarding the progressive role of scientific knowledge. Yet little is known about the time it actually took. We address this lacuna.
Sara Horrell, Jane Humphries
wiley +1 more source
Role of Autochthonous Lacticaseibacillus in the Ripening of Donkey-Sheep Milk Cheese
DairyDonkey milk represents a valuable alternative for diversifying dairy resources. The mixture of donkey milk with milk from other species may help overcome its technological limitations while creating opportunities for the development of innovative cheeses
Daniel Abarquero +8 more
doaj +1 more source
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique. [PDF]
PLoS ONE, 2018 Dairy donkey milking procedures require separating foals from their dams for a few hours a day. Artificial suckling in this species is a good technique for improving milk production and foal welfare.
Pasquale De Palo +6 more
doaj +1 more source
Milk Proteins from Different Animal Sources: Research Progress on Compositions, Structures, Allergens, and Processing Techniques [PDF]
Shipin KexueMilk proteins possess high nutritional value and excellent functional properties, and are widely used as high-quality protein ingredients in food processing. China has abundant dairy resources, including cow milk and milk from minor dairy species such as
WU Xinyu, XIONG Linlin, WANG Wei, CUI Qiang
doaj +1 more source
Equine Milk Production and Valorization of Marginal Areas—A Review
Animals, 2020 The equine dairy chain is renewing the interest toward horse and donkey breeding for the production of milk with potential health promoting properties. The dairy equine chain for human consumption could contribute to the rural eco-sustainable development
Nicoletta Miraglia +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 11, November 2026.This graphical abstract illustrates the effects of uncoated and coated mannitol supplementation on ruminal and fecal microbiomes, serum immune indices, antioxidant status, and metabolism in Sunit sheep. Neither uncoated nor coated mannitol altered growth performance.
Min Li +6 more
wiley +1 more source
On-Farm Welfare Conditions of Dairy Donkeys: A Case Study in Northern Serbia
Meat TechnologyUpotreba mleka magarica u ishrani ljudi i kozmetičkoj industriji je dovela do povećanog interesovanja za uzgoj magaraca i posledično, do intenziviranja farmi muznih magarica, posebno u Evropi. Uprkos povećanju broja farmi i proizvodnje mleka, još uvek ne po stoji konsenzus u pogledu menadžmenta i uslova dobrobiti magaraca.
Marija Kovandžić +5 more
openaire +2 more sources
International Journal of Dairy Science & Processing, 2016 Donkey milk is considered an interesting substitute to cow's milk thanks to its nutritional properties. The chemical composition of donkey milk has been extensively considered essential to prevent the growth of undesirable microorganisms, and few data are available on its microbiological characterization.
RANDAZZO, CINZIA LUCIA +5 more
openaire +3 more sources
Nutritional quality of donkey milk during the lactation [PDF]
Biotechnology in Animal HusbandryThe Domestic Balkan and Banat donkey (Equus asinus asinus) are native donkey breeds primarily raised in the Special Nature Reserve 'Zasavica', Serbia. The study's objective was to analyze the composition of donkey's milk during the lactation period (12th
Živkov-Baloš Milica +6 more
doaj +1 more source
Sources of Klebsiella and Raoultella species on dairy farms: Be careful where you walk [PDF]
, 2011 Klebsiella spp. are a common cause of mastitis, milk loss, and culling on dairy farms. Control of Klebsiella mastitis is largely based on prevention of exposure of the udder to the pathogen.
M.A. Munoz +19 more
core +1 more source