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The Mathematical Modeling of the Lactation Curve for Dairy Traits of the Donkey (Equus asinus) [PDF]
In recent years, an increase in the number of donkeys farmed in Italy as a consequence of the growing demand for donkey milk for direct consumption has been observed. Some research has been carried out on jenny milk composition and on its nutritional properties, whereas milk production features are scarcely described for this species. In this work, the
Nicolò Pietro Paolo Macciotta +2 more
exaly +6 more sources
Vitamins in Human and Donkey Milk: Functional and Nutritional Role [PDF]
Background: Whole milk is a good source of all the nutrients, and it also contains a sufficient number of vitamins to permit regular the growth of the neonate.
Giuseppe Santini +2 more
exaly +2 more sources
A Multi-Approach Study of the Performance of Dairy Donkey During Lactation: Preliminary Results [PDF]
Donkey milk is known for some nutritional and nutraceutical peculiarities compared to the milks traditionally used for human nutrition. Moreover although the number of studies on donkey milk production has increased the asinine species still remains little investigated. This is the first study providing a multiple assessment approach in order to extend
Roberta Ciampolini +2 more
exaly +4 more sources
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A Survey on the Milk Chemical and Microbiological Quality in Dairy Donkey Farms Located in NorthWestern Italy [PDF]
There is a growing interest in donkey's milk as food for sensitive consumers, such as infants with cow's milk protein allergy and elderly people. The aim of this study was to carry out a survey on the dairy donkeys farming in Piedmont, Italy.
Tiziana CIVERA +2 more
exaly +3 more sources
Evaluation of Levels of Essential Elements and Heavy Metals in Milks of Dairy Donkeys, Goats and Sheep in Turkey [PDF]
Nilgün Paksoy +2 more
exaly +2 more sources
Assessment of dairy donkey welfare from five farms in Northern Serbia
2022Book of ...
Kovandžić, Marija +5 more
openaire +1 more source

