Results 21 to 30 of about 403,188 (184)
Identification of four animal derived components in milk and dairy products
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo detect the adulteration in milk and dairy products， the method for identification of animal derived components in milk and dairy products was constructed.MethodsThe specific primer probes of cattle， sheep， donkey and buffalo were designed and
REN Yijie +5 more
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Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of <i>Podliveni</i> Cheese. [PDF]
Animals (Basel)Podliveni cheese is a traditional fresh cheese produced in Serbia, typically made from fresh cow’s milk. Donkey milk is recognized for its nutritional benefits, particularly its hypoallergenic properties; however, its use in cheese production is partially limited due to its specific protein composition and low casein content.
Ljubojević Pelić D +6 more
europepmc +4 more sources
Food Innovation and Advances, 2023 High hydrostatic pressure has become a non-thermal alternative to thermal pasteurization in dairy product processing. In this study, we investigated the effects of the treatment of high hydrostatic pressure on the bacterial composition in donkey milk ...
Jiaqi Kong +5 more
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Bactericidal properties of donkey milk
Алматы технологиялық университетінің хабаршысы, 2023 This paper provides a literature review focusing on the aspects of the preservation of the bactericidal properties of the main components of donkey milk, such as lysozyme and lactoferrin, which have an antibacterial function, inhibiting the development ...
N. K. Turganbaeva, M. M. Musulmanova
doaj +1 more source
Detection of Mycobacterium avium subsp. paratuberculosis in Bovine Faeces Using a Rhodamine B Hydrazone Immunosensor on Antibody‐Coated Nitrocellulose Membranes [PDF]
Vet Med SciA rhodamine B hydrazone nanoparticle‐based immunosensor coupled with an antibody‐coated nitrocellulose membrane (IMS‐CNM) was developed for rapid detection of Mycobacterium avium subsp. paratuberculosis (MAP) in bovine faeces. The assay combines antibody‐mediated bacterial capture with chromogenic nanoparticle detection, providing a simple, rapid and ...
Khosravi M +4 more
europepmc +2 more sources
Mljekarstvo, 2023 Donkey milk is acknowledged as a valuable nutritional source in the human diet, well known for its bioactive and functional properties. Therefore, the main goal of this research was to investigate the similarities between donkey and human milk after six ...
Jasmina Lazarević +6 more
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, 2022 Advances in knowledge on donkey milk as a dietary ingredient for sensitive consumers, like infants with food allergies, adults with inflammatory problems and aged people, have attracted interest in donkeys as a dairy species.
Salimei, E. +3 more
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Identification of equine herpesvirus 8 in donkey abortion: a case report
Virology Journal, 2022 Background Equine herpesvirus-8 (EHV-8) is one of the most economically significant viruses that infect mammals of the genus Equus worldwide, which cause severe respiratory diseases and abortion in horses.
Tongtong Wang +9 more
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The Emergence of Viral Encephalitis in Donkeys by Equid Herpesvirus 8 in China
Frontiers in Microbiology, 2022 The equine herpesvirus type 8 (EHV-8) can cause significant economic losses in the global horses and donkey industry. The disease has been associated with abortion and respiratory symptoms.
Tongtong Wang +12 more
doaj +1 more source
Invited review: Human, cow, and donkey milk comparison: Focus on metabolic effects [PDF]
, 2023 : Milk is an important food of the daily diet. Many countries include it in their dietary recommendations due to its content in several important nutrients that exert beneficial effects on human health.
Villano, I +17 more
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