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The ultrasonic processing of dairy products – An overview [PDF]
Dairy Science & Technology, 2009 Ultrasonic processing is an emerging technology in food processing. When ultrasound passes through a liquid, bubble nuclei present in the liquid grow by bubble coalescence and rectified diffusion. When these bubbles reach a critical size range, they collapse under near-adiabatic conditions generating extreme conditions within the bubbles and in the ...
Ashokkumar, Muthupandian +5 more
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Electronic Journal of Biotechnology, 2021 Background: Endometritis is the most common disease of dairy cows and traditionally treated with antibiotics. Lactic acid bacteria can inhibit the growth of pathogens and also have potential for treatment of endometritis.
Lan Yang +6 more
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Animal Nutrition, 2022 Improving silage production by adding exogenous microorganisms not only maximizes nutrient preservation, but also extends product shelf life. Herein, changes in the quality and quantity of Lactobacillus plantarum PS-8 (PS-8) -inoculated alfalfa (Medicago
Lijun You +8 more
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Metagenomic and metatranscriptomic profiling of Lactobacillus casei Zhang in the human gut
npj Biofilms and Microbiomes, 2021 Little is known about the replication and dynamic transcription of probiotics during their “passenger” journey in the human GI tract, which has therefore limited the understanding of their probiotic mechanisms.
Jicheng Wang +4 more
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Microbiology Spectrum, 2022 Akkermansia muciniphila has potential as a next-generation probiotic, but few previous studies attempted to analyze its intraspecies population diversity.
Weicheng Li +10 more
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Processing and Technology of Dairy Products: A Special Issue
Foods, 2020 When this Special Issue was launched, we cast the net widely in terms of the subject matter we considered suitable for the papers [...]
Deeth, Hilton, Kelly, Phil
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Food Science and Human Wellness, 2023 Infant intestinal microbiome is closely linked with health and risk of disease. Bifidobacterium are important components of the infant gut and are known to confer various health effects on the host.
Xu Gao +7 more
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Struvite Production from Dairy Processing Waste
Sustainability, 2022 Food security depends on sustainable phosphorus (P) fertilisers, which at present are mostly supplied from a finite rock phosphate source. Phosphate (PO43−) and ammonium (NH4+) in dairy processing wastewater can be recovered as struvite (Mg + NH4+ + PO43− 6H20), a nutrient rich mineral for fertiliser application. The objectives of this study were to (1)
Shane McIntosh +5 more
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Novel Processing Technology of Dairy Products
Foods, 2021 Milk has been processed into dairy products using traditional methods for hundreds of years [...]
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Oral Processing of Dairy Products
, 2022 The composition and colloidal structure of the various types of dairy product are relatively homogeneous because they all consist of the same main building blocks: fat globules, casein micelles and aggregates thereof. However, their textures are different as a result of variations in the concentrations of these building blocks and the interactions ...
Sala, G., Scholten, E.
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