Results 11 to 20 of about 6,537,967 (263)
Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing [PDF]
, 2020 Real-time process/product monitoring can be achieved using suitable process analytical technologies (PAT) to improve process efficiencies and product quality.
Tobin, John T. +5 more
core +1 more source
The water footprint of Irish meat and dairy products [PDF]
, 2012 The water consumption of a range of dairy and beef production systems was estimated for four locations in Ireland using the Cranfield Life Cycle Assessment (LCA) systems model. This included direct water consumption (for drinking, washing, cleaning, etc.)
Hess, Tim M. +2 more
core +4 more sources
Genomic Variations in Probiotic Lactobacillus plantarum P-8 in the Human and Rat Gut
Frontiers in Microbiology, 2018 The effects of probiotics on host gastrointestinal health have become an area of particular interest in the field of probiotic research. However, the impact of the host intestinal environment on genomic changes in probiotic organisms remains largely ...
Yuqin Song +10 more
doaj +1 more source
Intestinal Flora: A New Target for the Treatment of Parkinson's Disease
Shipin gongye ke-ji, 2022 Parkinson's disease (PD) is a neurodegenerative disease influenced by genetic and environmental factors, and its pathogenesis is still unclear. Compared with healthy people, the intestinal flora of patients with PD is disturbed, which is manifested by an
Jie YU, Qi LI, Feiyan ZHAO
doaj +1 more source
Journal of Dairy Science, 2022 : Fermented brown milk has gained popularity because of its unique taste and flavor. Lactobacillus bulgaricus ND02 is a starter culture that has good milk fermentation characteristics.
Jiangying Peng +4 more
doaj +1 more source
Sensorial, cultural and volatile properties of milk, dairy powders, yoghurt and butter: A review [PDF]
, 2022 peer-reviewedCountries with an established dairy tradition consume milk, milk powder, yoghurt and butter directly or as an ingredient; however, in countries without this tradition the lack of familiarity and unknown expectations can be challenging to ...
O'Sullivan, Maurice G +9 more
core +1 more source
Journal of Dairy Science, 2022 : We evaluated the potential of whey protein hydrolysate as a lyoprotectant for maintaining the cell viability of Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and subsequent storage.
Haoqian Wang +7 more
doaj +1 more source
Frontiers in Nutrition, 2021 The coronavirus disease 2019 (COVID-19) is caused by a novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which rages all over the world and seriously threatens human life and health. Currently, there is no optimal treatment
Jiangying Peng +9 more
doaj +1 more source
Frontiers in Immunology, 2021 Emerging evidence supports that the efficacy of immune checkpoint blockade (ICB) therapy is associated with the host’s gut microbiota, as prior antibiotic intake often leads to poor outcome and low responsiveness toward ICB treatment.
Guangqi Gao +15 more
doaj +1 more source
Frontiers in Microbiology, 2018 This work performed a large scale assessment for organophosphorus pesticides (OPPs) degradation activity of 121 Lactobacillus (L.) plantarum strains. Six L.
Changkun Li +18 more
doaj +1 more source