Results 11 to 20 of about 59,210 (228)

Dairy Products: Processing Technology and Sensory Properties [PDF]

Foods
In developed countries, the dairy sector is going through a highly challenging phase as a consequence of changes in consumers’ expectations and the spread of new cultural approaches to food [...]
Michele Faccia, Giuseppe Natrella
openaire   +5 more sources

Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing [PDF]

, 2020
Real-time process/product monitoring can be achieved using suitable process analytical technologies (PAT) to improve process efficiencies and product quality.
Tobin, John T., O\u27Shea, Norah, O'Shea, Norah, O\u27Donnell, Colm, O'Donnell, Colm, Pu, Yuan-Yuan   +5 more
core   +1 more source

Genetic characteristics of three sheep breeds in southern Russia: Comparison based on genome analysis [PDF]

Iraqi Journal of Veterinary Sciences
The importance of the present study is contributing to a deeper understanding of the mechanisms and patterns of the genetic structure of sheep populations developed in specific agroecological conditions in the south of Russia in the evolution ...
Ivan F. Gorlov, Marina I. Slozhenkina, Elena Y. Anisimova, Ekaterina V. Karpenko, Dmitriy V. Nikolaev, Igor V. Tserenov, Artur E. Gishlarkaev   +6 more
doaj   +1 more source

Comparative genomic analysis revealed genetic divergence between Bifidobacterium catenulatum subspecies present in infant versus adult guts

BMC Microbiology, 2022
Background The two subspecies of Bifidobacterium catenulatum, B. catenulatum subsp. kashiwanohense and B. catenulatum subsp. catenulatum, are usually from the infant and adult gut, respectively.
Jiaqi Liu, Weicheng Li, Caiqing Yao, Jie Yu, Heping Zhang   +4 more
doaj   +1 more source

Genome-level comparisons provide insight into the phylogeny and metabolic diversity of species within the genus Lactococcus

BMC Microbiology, 2017
Background The genomic diversity of different species within the genus Lactococcus and the relationships between genomic differentiation and environmental factors remain unclear.
Jie Yu, Yuqin Song, Yan Ren, Yanting Qing, Wenjun Liu, Zhihong Sun   +5 more
doaj   +1 more source

Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease

Journal of Dairy Science, 2022
: Alcoholic liver disease (ALD) is a liver disease caused by long-term heavy drinking, which is characterized by increased inflammation and oxidative stress in the liver and gut dysbiosis.
Qiuwen He, Chengcong Yang, Xiaohong Kang, Yongfu Chen, Tao Zhang, Heping Zhang, Lai-Yu Kwok   +6 more
doaj   +1 more source

Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes

Journal of Dairy Science, 2022
: Fermented brown milk has gained popularity because of its unique taste and flavor. Lactobacillus bulgaricus ND02 is a starter culture that has good milk fermentation characteristics.
Jiangying Peng, Liqing Ma, Lai-Yu Kwok, Wenyi Zhang, Tiansong Sun   +4 more
doaj   +1 more source

Processing Challenges and Opportunities of Camel Dairy Products [PDF]

International Journal of Food Science, 2017
A review on the challenges and opportunities of processing camel milk into dairy products is provided with an objective of exploring the challenges of processing and assessing the opportunities for developing functional products from camel milk. The gross composition of camel milk is similar to bovine milk.
Tesfemariam Berhe, Eyassu Seifu, Richard Ipsen, Mohamed Y. Kurtu, Egon Bech Hansen   +4 more
openaire   +6 more sources

Adaptation features of sheep of the Edilbaev breed reared  in the agroecological conditions of the arid zones   of Southern Russia

Юг России: экология, развитие, 2019
Aim. The aim of the research was to study the features of formation of adaptive  ability, meat productivity and quality indicators of mutton obtained in the arid conditions of the Volga region from sheep of the Edilbaev breed of different genotypes ...
I. F. Gorlov, G. V. Fedotova, M. I. Slozhenkina, N. I. Mosolova, Ya. I. Gishlarkaev, T. A. Magomadov, Yu. A. Yuldashbaev, D. A. Mosolova   +7 more
doaj   +1 more source

Genomic Variations in Probiotic Lactobacillus plantarum P-8 in the Human and Rat Gut

Frontiers in Microbiology, 2018
The effects of probiotics on host gastrointestinal health have become an area of particular interest in the field of probiotic research. However, the impact of the host intestinal environment on genomic changes in probiotic organisms remains largely ...
Yuqin Song, Qiuwen He, Jiachao Zhang, Jianmin Qiao, Haiyan Xu, Zhi Zhong, Wenyi Zhang, Zhihong Sun, Ruifu Yang, Yujun Cui, Heping Zhang   +10 more
doaj   +1 more source