Results 21 to 30 of about 52,834 (256)

Effects of probiotics and its fermented milk on constipation: a systematic review

open access: yesFood Science and Human Wellness, 2023
This study reviewed clinical evidence of probiotics-mediated effects on constipation. Four databases were used in the literature searches, namely Cochrane Library, Embase, Pubmed, and Web of Science. The last retrieval time was March 2021. Collected data
Jiaming Yan   +4 more
doaj   +1 more source

Interaction Mechanism of Lactic Acid Bacteria in Fermented Milk and Its Effect on Product Characteristics

open access: yesShipin gongye ke-ji, 2023
As an important microbial resource in the fields of food, agriculture and medicine, lactic acid bacteria have good development prospects. A long period of production experience has found that some important biochemical reaction process is difficult to ...
Jiaqi XIE, Jie ZHAO
doaj   +1 more source

Safety assessment of Enterococcus lactis based on comparative genomics and phenotypic analysis

open access: yesFrontiers in Microbiology, 2023
Enterococcus faecium is sometimes used in food production; however, its acquisition of antibiotic resistance has become an alarming health concern. The E. lactis species is closely related to E. faecium and has good probiotic potential.
Jingda Lu   +20 more
doaj   +1 more source

The ultrasonic processing of dairy products – An overview [PDF]

open access: yesDairy Science & Technology, 2009
Ultrasonic processing is an emerging technology in food processing. When ultrasound passes through a liquid, bubble nuclei present in the liquid grow by bubble coalescence and rectified diffusion. When these bubbles reach a critical size range, they collapse under near-adiabatic conditions generating extreme conditions within the bubbles and in the ...
Ashokkumar, Muthupandian   +5 more
openaire   +4 more sources

Efficiency of using the feed additive lecitomix for feeding calves

open access: yesВетеринария и кормление
The article describes the results of a study of the effectiveness of the lecithomix feed additive on live weight gain, hematological and biochemical blood parameters of calves.
Slozhenkina M.I. Gorlov I.F. Mosolov A.A. Abramov S.A. Natyrov A.K. Stifanko M.D.   +5 more
doaj   +1 more source

Electrically Coded Retinomorphic Spectrophotodetector

open access: yesAdvanced Materials, EarlyView.
Self‐powered retinomorphic pyro‐photodetector is demonstrated that avoids machine‐learning post‐processing and covers 365–940 nm. Electrostatic balancing of built‐in potential produces an electrical wavelength code, delivering <3 nm wavelength decoding accuracy with ∼46 µs response.
Mohit Kumar, Hyunmin Dang, Hyungtak Seo
wiley   +1 more source

Lactiplantibacillus plantarum P9 improved gut microbial metabolites and alleviated inflammatory response in pesticide exposure cohorts

open access: yesiScience, 2022
Summary: Multiple pesticide residue accumulations increase the probability of chronic metabolic diseases in humans. Thus, we applied multi-omics techniques to reveal how the gut microbiome responded to pesticide exposure.
Wenjun Liu   +10 more
doaj   +1 more source

Gut Microbiota, Immunity, and Metabolism in the Progression From Chronic Liver Disease to Hepatocellular Carcinoma

open access: yesAdvanced Science, EarlyView.
This review explains how chronic liver injury progresses toward hepatocellular carcinoma through interconnected changes in gut microbes, metabolism, immunity, fibrosis, and diet. It highlights microbial metabolites, bile‐acid signaling, immune dysfunction, and nutritional or microbiome‐based interventions as opportunities to identify risk earlier ...
Yi Hu   +5 more
wiley   +1 more source

Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates

open access: yesFrontiers in Microbiology, 2020
It is well known that consumers are keen to try fermented milk products with different flavors and starter cultures are important in determining the resulting fermented dairy products. Here, we present the phenome of 227 Lactococcus lactis subsp.
Weicheng Li   +35 more
doaj   +1 more source

Transcriptomic analysis of Lacticaseibacillus paracasei Zhang in transition to the viable but non-culturable state by RNA sequencing

open access: yesFrontiers in Microbiology, 2023
BackgroundSome bacteria enter the viable but non-culturable (VBNC) state to survive harsh environmental conditions and external stresses. This alters cell physiology and has implications for the food industry as some bacteria, such as lactobacilli ...
Qiuhua Bao   +23 more
doaj   +1 more source

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