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Intestinal Flora: A New Target for the Treatment of Parkinson's Disease
Shipin gongye ke-ji, 2022 Parkinson's disease (PD) is a neurodegenerative disease influenced by genetic and environmental factors, and its pathogenesis is still unclear. Compared with healthy people, the intestinal flora of patients with PD is disturbed, which is manifested by an
Jie YU, Qi LI, Feiyan ZHAO
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Economies of Size in Processing Manufactured Dairy Products and Implications for the Southern Dairy Industry [PDF]
Journal of Agricultural and Applied Economics, 1976 Fluid milk marketing is characterized by daily and seasonally fluctuating raw milk production, variable fluid processing schedules and seasonally fluctuating consumption patterns. These conditions, plus the perishable nature of the product and a relatively low short-run elasticity of demand for fluid milk, are generally considered to be factors ...
Conner, M.C. +2 more
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Journal of Dairy Science, 2022 : We evaluated the potential of whey protein hydrolysate as a lyoprotectant for maintaining the cell viability of Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and subsequent storage.
Haoqian Wang +7 more
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Frontiers in Nutrition, 2021 The coronavirus disease 2019 (COVID-19) is caused by a novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which rages all over the world and seriously threatens human life and health. Currently, there is no optimal treatment
Jiangying Peng +9 more
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The effects of dairy management and processing on quality characteristics of milk and dairy products [PDF]
NJAS: Wageningen Journal of Life Sciences, 2011 AbstractStudies within the QLIF project reviewed in this article suggest that organic or low-input management is more likely to result in milk with fatty acid profiles that are higher in α-linolenic acid and/or beneficial isomers of conjugated linoleic acid and antioxidants with up to a 2.5-fold increase in some cases, relative to milk from ...
Butler, G +6 more
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Frontiers in Immunology, 2021 Emerging evidence supports that the efficacy of immune checkpoint blockade (ICB) therapy is associated with the host’s gut microbiota, as prior antibiotic intake often leads to poor outcome and low responsiveness toward ICB treatment.
Guangqi Gao +15 more
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Role of somatic cells on dairy processes and products: a review [PDF]
Dairy Science & Technology, 2014 Somatic cells are an important component naturally present in milk, and somatic cell count is used as an indicator of udder health and milk quality. The role of somatic cells in dairy processes and products is ill-defined in most studies because the role of these cells combines also the concomitance of physicochemical modifications of milk, bacterial ...
Li, Na +4 more
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Czech Journal of Food Sciences, 2020 Fungal food spoilage is a common problem that leads to both great economic losses and serious health problems. This study screened the antifungal activity of 137 Lactobacillus plantarum isolates against six common food spoilage indicator fungi using an ...
Kangning Li +3 more
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Frontiers in Microbiology, 2018 This work performed a large scale assessment for organophosphorus pesticides (OPPs) degradation activity of 121 Lactobacillus (L.) plantarum strains. Six L.
Changkun Li +18 more
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Frontiers in Immunology, 2019 Probiotics have been used successfully to promote human and animal health, but only limited studies have focused on using probiotics to improve the health of hosts of different age. Canine microbiome studies may be predictive of results in humans because
Haiyan Xu +17 more
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