Results 181 to 190 of about 6,537,967 (263)

Potential Biodiversity Footprint Reductions from Intended Shifts to Plant-Based Meals. [PDF]

Environ Sci Technol
Zheng H, Kuipers KJJ, Hoeks S, Huijbregts MAJ, Neufingerl N, Zandstra EH, Sim S.   +6 more
europepmc   +1 more source

Impact of the Degree of Hydrolysis on the Functional Properties of Rice Proteins – A Review

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Enzymatic hydrolysis has been established as an effective strategy to improve the functional properties of plant proteins. Rice proteins are particularly attractive because of their hypoallergenic nature, high nutritional value, and sustainability, although their technological applications remain limited by their low ...
Poliana Martins de Ávila, Maria Gabriela Bello Koblitz   +1 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme lysophospholipase from the genetically modified <i>Aspergillus niger</i> strain NZYM-LP. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y, Rosell AF.   +15 more
europepmc   +1 more source

Regulation 61-36 : Manufactured Grade Dairy Products

No person within South Carolina, or its jurisdiction, shall produce, provide, sell, offer, or expose for sale, or have in possession with intent to sell, any Manufactured Grade Dairy Product that is adulterated or misbranded.
South Carolina Department of Agriculture
core  

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source

Food-based dietary guidelines beyond language: context, food security, nutrition, and sustainability: authors' reply. [PDF]

Lancet Reg Health Am
Bertini A, Cáceres-Ozimica H, Valenzuela R, Durán-Agüero S.   +3 more
europepmc   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Bioactive Substances in Sheep's Milk and Related Products as Components of Functional Foods. [PDF]

Molecules
Flis Z, Wieczorek J, Sady M, Molik E.
europepmc   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

Marked variation in the bacterial microbiota of commercially produced Greek kefir products revealed by full-length 16S rRNA gene sequencing. [PDF]

Front Microbiol
Vougiouklaki D, Lamprou P, Mouhtouris N, Fonazaki M, Batrinou A, Konteles SJ, Polanska M, Van Impe JFM, Tsakali E, Houhoula D.   +9 more
europepmc   +1 more source