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Novel Processing Technology of Dairy Products [PDF]
, 2022 The conversion of milk to different dairy products is a technological process that has been in use for hundreds of years. Most dairy products are produced at a commercial scale using traditional methods and therefore, many efforts have been made to ...
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Thermal Processing of Dairy Products
2005Milk is a fluid product produced by female mammals that provides the nutritional requirements of the neonate. As such, it is remarkably rich in many essential food constituents, such as amino acids (supplied for ingestion in the form of protein), lipids, sugar (lactose), minerals, and vitamins.
Kelly, Alan L. +2 more
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Procurement and Processing Practices of Dairy Products-A Study of Karimnagar Dairy
SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies, 2007India is an agricultural country. Over 70 per cent of the people depend on agriculture and 50 per cent of the total income is derived from agriculture and allied activities such as daily fanning and poultry farming. It is well-known that Indian agriculture faces the problem of disguised unemployment and the resultant problem of poverty and inequality ...
P. Ashok Kumar, K. Sayulu
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Dairy Processing and Product Sanitation
1997The dairy industry is known for its hygienic designs and practices and high sanitation standards. This industry needs especially good sanitation practices to ensure that refrigerated dairy products are safe and keep well.
Norman G. Marriott, Gill Robertson
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Production of polyhydroxyalkanoates using dairy processing waste – A review
Bioresource Technology, 2021Bio-plastics are eco-friendly biopolymers finding tremendous application in the food and pharmaceutical industries. Bio-plastics have suitable physicochemical, mechanical properties, and do not cause any type of hazardous pollution upon disposal but have a high production cost. This can be minimized by screening potential bio-polymers producing strains,
Abhishek, Dutt Tripathi +6 more
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Power Ultrasound to Process Dairy Products
2010Conventional methods of pasteurizing milk involve the use of heat regardless of treatment (batch, high temperature short time – HTST or ultra high temperature – UHT sterilization), and the quality of the milk is affected because of the use of high temperatures.
Daniela Bermúdez-Aguirre +1 more
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Processing and Packaging of Dairy-Based Products
2018Milk and dairy products are useful to all categories of population, as it the major source of protein and calcium in the readily available form. Food packaging is an external means of preservation of food during storage, transportation and distribution.
Latha Sabikhi +2 more
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Dairy Industry and Animal Products Processing Applications
2017Over the past 30 years, the worldwide market for the membrane operations in the food industry increased to a market volume of about 800-850 millions € (Lipnizki, 2010). It then becomes the second biggest market for membranes after water and wastewater treatment.
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Modelling heat processing of dairy products
2010This chapter discusses the application of computer modelling to optimise the heat processing of milk. The chapter first reviews types of heat processing equipment used in the dairy industry. Then, the types of objectives that can be achieved using model-based process optimisation are discussed.
Hotrum, N. +5 more
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Processing and Preservation of Dairy and Dairy Based Products
2021H.R. Naik, Tawheed Amin
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