Results 191 to 200 of about 6,537,967 (263)
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Dairy Processing and Breast Cancer: A Hypothesis-Generating Framework Linking Bioactive Lipid Derivatives to Epidemiological Heterogeneity. [PDF]
Ayadi S +7 more
europepmc +1 more source
Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley +1 more source
Artificial Intelligence-Driven Dairy Quality Assessment: From Advanced Sensing Technologies to Explainable Intelligence. [PDF]
Song X +6 more
europepmc +1 more source
Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano +3 more
wiley +1 more source
Palaeoproteomic and genetic insights into millennial-scale dairy consumption in Armenia. [PDF]
Antonosyan M +30 more
europepmc +1 more source
Harnessing the light‑switch properties of Ru‑PDC3, we demonstrate that it binds to G‑quadruplex DNA within the nuclei of living cells where it can act as a probe for real‑time imaging or at higher concentrations/illumination it can act as photosensitizer inducing phototoxicity.
Karmel S. Gkika +5 more
wiley +1 more source
Reservoirs of spoilage fungi in the built environment of cultured dairy facilities vary by season and location. [PDF]
Man S +4 more
europepmc +1 more source
Abstract The objective of this work is to demonstrate that the inclusion of an up‐flow anaerobic sludge bed (UASB reactor) within an industrial wastewater treatment plant reduces the plant's investment and operating costs compared to a system based solely on conventional complete‐mix activated sludge (CMAS), operating under the same design principles ...
Juan Manuel Morgan‐Sagastume +1 more
wiley +1 more source
Spatially Resolved Greenhouse Gas Emissions from U.S. Dairy Products. [PDF]
Pelton REO, Bernal F, Kurt T.
europepmc +1 more source

