Results 211 to 220 of about 52,834 (256)
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Dairy Processing and Product Sanitation

1997
The dairy industry is known for its hygienic designs and practices and high sanitation standards. This industry needs especially good sanitation practices to ensure that refrigerated dairy products are safe and keep well.
Norman G. Marriott, Gill Robertson
openaire   +1 more source

Dairy processing sludge and co-products: A review of present and future re-use pathways in agriculture

Journal of Cleaner Production, 2021
Owen Fenton   +2 more
exaly  

Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

Critical Reviews in Food Science and Nutrition, 2022
Abdo Hassoun, Amna Sahar, M Loudiyi
exaly  

The new achievements in ultrasonic processing of milk and dairy products

Journal of Radiation Research and Applied Sciences, 2022
Rob Davidson   +2 more
exaly  

Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products

Comprehensive Reviews in Food Science and Food Safety, 2021
Lilia Ahrne, Giovanni Barone
exaly  

Dairy product and process

2010
WILES PETER   +3 more
  +7 more sources

An examination of maximum legal application rates of dairy processing and associated STRUBIAS fertilising products in agriculture

Journal of Environmental Management, 2022
Owen Fenton   +2 more
exaly  

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