Results 231 to 240 of about 6,537,967 (263)

Eggshell powder as a calcium source in Premna microphylla Turcz. polysaccharide–mung bean starch gels: Toward dysphagia‐friendly food boluses

Food Biomacromolecules, EarlyView.
Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang, Liyuan Rong, Weiqi Fei, Jiaruo Hu, Huiliang Wen, Jianhua Xie   +5 more
wiley   +1 more source

Fermented plant-based yogurt alternatives in Switzerland: nutritional adequacy and fortification practices. [PDF]

Front Nutr
Barth N, Bogl LH, Herter-Aeberli I.
europepmc   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Balancing nutrition, ethics, and sustainability about dairy: UK consumers' knowledge, attitudes, practice, and intended choices. [PDF]

J Nutr Sci
Bracey H, Barnard M, Mendowski S, Renaud J, Gray SR, Combet E.   +5 more
europepmc   +1 more source

Analytical Technologies for Milk Component Analysis: A Review of Progress and Challenges. [PDF]

Foods
Zhang Y, Jiang Q, Zhao W, Wang Y, Wei X, Zhang Y, Wang X, Huang J.   +7 more
europepmc   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost-Friendly Production of Yogurt With Superior Quality. [PDF]

Compr Rev Food Sci Food Saf
Zhao S, Tadesse BT, Solem C.
europepmc   +1 more source

Diet and Cancer Risk: Global Food Systems Transition and Emerging Dietary Exposures. [PDF]

J Cancer Prev
Micek A, Godos J, Frias-Toral E, Bonaccio M, Grosso G.   +4 more
europepmc   +1 more source

Microplastic contamination in commercial milk: Quantification and polymer identification using SEM-EDS and Micro-Raman spectroscopy. [PDF]

Curr Res Food Sci
Jabbarzadeh N, Moosavy MH, Hejazy M, Tarighi A.   +3 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme phospholipase A1 from a genetically modified <i>Aspergillus oryzae</i> strain NZYM-LJ. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Podea PV, Cavanna D, Liu Y, Tokić V.   +16 more
europepmc   +1 more source