Results 241 to 250 of about 6,537,967 (263)

Cardioprotective Peptides From Milk Processing and Dairy Products: From Bioactivity to Final Products Including Commercialization and Legislation

Foods, 2022
Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero   +1 more
exaly  

Dairy Processing Sludge and Co-Products: A Review of Present and Future Re-Use Pathways in Agriculture

Journal of Cleaner Production, 2021
Owen Fenton, Karen Daly, M G Healy
exaly  

The New Achievements in Ultrasonic Processing of Milk and Dairy Products

Journal of Radiation Research and Applied Sciences, 2022
Mustafa Z Mahmoud, Walid Kamal, Moram A Fagiry   +2 more
exaly  

Spectroscopic Techniques for Monitoring Changes in the Quality of Milk and Other Dairy Products During Processing and Storage

Critical Reviews in Food Science and Nutrition, 2022
Abdo Hassoun, Amna Sahar, Mohammed Loudiyi   +2 more
exaly  

Calcium: A Comprehensive Review on Quantification, Interaction With Milk Proteins and Implications for Processing of Dairy Products

Comprehensive Reviews in Food Science and Food Safety, 2021
Lilia Ahrné, Giovanni Barone, Søren K Lillevang   +2 more
exaly  

Dairy Products in Space Nutrition and Potential Processing of Dairy Products With 3D/4D Printers as a Space Food

Akademik Gıda, 2022
Anil Bodruk, Furkan Acar
exaly  

An Examination of Maximum Legal Application Rates of Dairy Processing and Associated STRUBIAS Fertilising Products in Agriculture

Journal of Environmental Management, 2022
Owen Fenton, Claver Numviyimana, Wenxuan Shi   +2 more
exaly