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Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Trends in Food Science and Technology, 2017
Leandro Cappato   +2 more
exaly  

DAIRY PRODUCT AND PROCESS

CAKIR FULLER ESRA   +4 more
  +6 more sources

DAIRY PRODUCT AND PROCESS

2005
ELSTON PETER DUDLEY   +4 more
openaire   +2 more sources

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