Results 251 to 260 of about 6,537,967 (263)
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Indigenous African Fermented Dairy Products: Processing Technology, Microbiology and Health Benefits

Critical Reviews in Food Science and Nutrition, 2020
Samuel Akomea-Frempong   +2 more
exaly  

Quality Aspects and Safety of Pulsed Electric Field (PEF) Processing on Dairy Products: A Comprehensive Review

Food Reviews International, 2022
Javad Hesari   +2 more
exaly  

Cold Plasma Processing of Milk and Dairy Products

Trends in Food Science and Technology, 2018
Senaka Ranadheera   +2 more
exaly  

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

Comprehensive Reviews in Food Science and Food Safety, 2019
Jorge Andrey Wilhelms Gut   +2 more
exaly  

Characterization of Aerobic Spore-Forming Bacteria Associated With Industrial Dairy Processing Environments and Product Spoilage

International Journal of Food Microbiology, 2013
Monika Ehling-Schulz, Zeynep Atamer
exaly  

The Occurrence and Effect of Unit Operations for Dairy Products Processing on the Fate of Aflatoxin M1: A Review

Food Control, 2016
Anderson S. Sant'Ana   +2 more
exaly  

Invited Review: Environmental Impacts of Dairy Processing and Products: A Review

Journal of Dairy Science, 2011
Greg Thoma
exaly  

The Ultrasonic Processing of Dairy Products — An Overview

Dairy Science and Technology, 2010
Judy Lee   +2 more
exaly  

Dairy Processing Using Supercritical Carbon Dioxide Technology: Theoretical Fundamentals, Quality and Safety Aspects

Trends in Food Science and Technology, 2017
Leandro Pereira Cappato   +2 more
exaly  

Microbiological Survey of Milk and Dairy Products From a Small Scale Dairy Processing Unit in Maroua (Cameroon)

Food Control, 2013
Simone Stella, Sara Barbieri
exaly  
gut microbiota
probiotics
lactic acid bacteria
metabolomics
fermented milk
comparative genomics
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