Results 221 to 228 of about 59,210 (228)
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Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Trends in Food Science and Technology, 2017
Gabriela V Amaral   +2 more
exaly  

High-Pressure Processing of Dairy Products

2017
Rupesh S. Chavan   +3 more
openaire   +1 more source

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