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Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review

Food Reviews International, 2022
Javad Hesari   +2 more
exaly  

DAIRY PRODUCT AND PROCESS

2007
SINCLAIR DIANE JOY   +4 more
  +8 more sources

Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties

Ultrasonics Sonochemistry, 2021
Rogelio Sanchez Vega   +2 more
exaly  

Indigenous African fermented dairy products: Processing technology, microbiology and health benefits

Critical Reviews in Food Science and Nutrition, 2020
Samuel Akomea   +2 more
exaly  

Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review

Food Reviews International, 2023
Rn Arshad   +2 more
exaly  

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

Comprehensive Reviews in Food Science and Food Safety, 2019
Jorge A W Gut   +2 more
exaly  

Cold plasma processing of milk and dairy products

Trends in Food Science and Technology, 2018
Senaka Ranadheera   +2 more
exaly  

Dairy Processing and Products

2016
Phillip S. Tong, Louise A. Berner
openaire   +1 more source

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

Food Control, 2016
Anderson S Sant'Ana   +2 more
exaly  

Dairy product and process

2013
GULLA RAMA MOHANA RAO   +2 more
openaire   +2 more sources
2. zero hunger
probiotics
b2
a1
gut microbiota
lactic acid bacteria
b1
metabolomics
fermented milk
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