Results 221 to 228 of about 59,210 (228)

Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Trends in Food Science and Technology, 2017
Gabriela V Amaral, Eric Keven Silva, Rodrigo N Cavalcanti   +2 more
exaly  

Biofilms in Dairy Products and Dairy Processing Equipment and Control Strategies

2015
Ali Demirci, Virendra M Puri
exaly  

Milk and dairy products. Properties and processing

Food Chemistry, 1992
openaire   +1 more source

High-Pressure Processing of Dairy Products

2017
Rupesh S. Chavan, Rachna Sehrawat, Prabhat K. Nema, Kumar Sandeep   +3 more
openaire   +1 more source

Empirical study on production efficiency of dairy products processing industry in heilongjiang province based on DEA model

2010
exaly  

Ultrasound Processing of Milk and Dairy Products

2015
openaire   +2 more sources

Introduction | History of Dairy Products and Processes

2011
openaire   +1 more source

Milk Processing and Dairy Products Industry

openaire   +1 more source