Results 201 to 210 of about 59,210 (228)

Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review

Food Reviews International, 2022
Maral Soltanzadeh, Seyed Hadi Peighambardoust, Patricia Gullon   +2 more
exaly  

Production and Processing of Dairy Products

The ANNALS of the American Academy of Political and Social Science, 1943
openaire   +1 more source

Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties

Ultrasonics Sonochemistry, 2021
Luis M Carrillo-López, Ivan Adrian García-Galicia, Juan Manuel Tirado-Gallegos   +2 more
exaly  

Indigenous African fermented dairy products: Processing technology, microbiology and health benefits

Critical Reviews in Food Science and Nutrition, 2020
Dominic Agyei, James Owusu-Kwarteng, Fortune Akabanda   +2 more
exaly  

Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review

Food Reviews International, 2023
Ume Roobab, Abdul Waheed Khan, Rai Naveed Arshad   +2 more
exaly  

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

Comprehensive Reviews in Food Science and Food Safety, 2019
Rodrigo N Cavalcanti, Jeremias Moraes, Erick A Esmerino   +2 more
exaly  

History of Dairy Processing, Technology and Products

2022
D.J. McMahon, P. Sharma
openaire   +1 more source

Cold plasma processing of milk and dairy products

Trends in Food Science and Technology, 2018
Ramon S Rocha, Jeremias Moraes, Marcus Vinicius S Ferreira   +2 more
exaly  

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

Food Control, 2016
Fernanda B Campagnollo, Amin Mousavi Khaneghah, Daniel Granato   +2 more
exaly  

Milk Products from Minor Dairy Species: A Review

Animals, 2020
Michele Faccia, Angela Gabriella D'Alessandro, Andrea Summer   +2 more
exaly