Results 101 to 110 of about 282,308 (293)
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Evaluation of Kluyveromyces spp. for conversion of lactose in different types of whey from dairy processing waste into ethanol. [PDF]
Front Microbiol, 2023 Ohstrom AM, Buck AE, Du X, Wee J.
europepmc +1 more source
Integration of dairy farms in supply chain in bulgaria [PDF]
This paper presents a new business model for an effective market inclusion of numerous small-scale dairy farms developed by a private entrepreneur. Firstly, it gives insight on development and challenges of Bulgarian dairy sector.
Bachev, Hrabrin
core +1 more source
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Gut microbiota: a potential target for hyperuricemia and gout
Food Science and Human WellnessModern lifestyle and diet have increased the incidence rate of uric acid (UA) metabolism-related diseases like hyperuricemia (HUA) and gout, posing heavy economic burden to individual patients and their families and the society.
Feiyan Zhao +5 more
doaj +1 more source
The Determinants of Dairy Farming Competitiveness in Ukraine [PDF]
WTO accession and the expected free trade agreement with the EU pose significant challenges for Ukrainian agriculture, implying structural changes for the sector as well as adaptations at the farm level to improve efficiency and competitiveness. However,
Nivievskyi, Oleg +1 more
core +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Popular society increasingly questions preferences that drive many resource allocations and production decisions, with many groups actively seeking to alter those preferences to achieve changes to resource use. Agricultural and applied economists, who are already equipped with excellent technical skills to undertake consumer preference and ...
Brian E. Roe
wiley +1 more source
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. [PDF]
Foods, 2022 Souza LV +9 more
europepmc +1 more source
Kerjasama Indonesia-Selandia Baru pada Sektor Peternakan Sapi Perah dan Industri Pengolahan Susu [PDF]
, 2015 One component of farm sub-sector that has much benefits and potentially to be developed in Indonesia is a dairy agribusiness. Geography, ecology, and so of fertility land in some regions in Indonesia having characteristics that suitable for the ...
Alfiah, D. T. (Didi) +1 more
core
Animal Models and Experimental Medicine, EarlyView.The interaction between mitofusin 2 (MFN2) and phosphofurin acidic cluster sorting protein 2 regulates the formation of mitochondria‐associated endoplasmic reticulum membranes (MAM). Overexpression of MFN2 can promote the formation of MAMs and inhibit inflammation and oxidative stress response in mammary epithelial cells.
Xiechen Zhou +7 more
wiley +1 more source