Results 241 to 250 of about 282,308 (293)

Trends on Strategies for Mitigation of Antibiotic Residues in Milk and Dairy Products Based on Scientometric Analysis and Systematic Review. [PDF]

Compr Rev Food Sci Food Saf
Simbine-Ribisse EO, Fumo WC, Sitoe EDPE, Braga PAC, Macuamule CJ, Bragotto APA.   +5 more
europepmc   +1 more source

Growing trees on farms: Navigating the goals and values of farmers

People and Nature, EarlyView.
Abstract Agricultural landscapes represent critical contexts for advancing policy objectives related to tree cover expansion. This paper explores how farmers' values influence their willingness or ability to grow trees on farms. Research is based on 49 interviews and two focus groups with farmers in England and draws on two social science research ...
Stephen McConnachie, Robert D. Fish, Holly Harris, Beth B. F. T. Brockett, Harry Marshall, Maddy Pearson, Grace van der Wielen, Bianca Ambrose‐Oji   +7 more
wiley   +1 more source

Effect of Nanobubbles on Ultrafiltration Membrane Performance and Properties of Model Cheese Whey. [PDF]

Foods
Akshit F, Bharti SK, Mohan MS.
europepmc   +1 more source

Cultivating biodiversity: When conservation in agricultural landscapes embodies farmers' values

People and Nature, EarlyView.
Abstract Efforts to conserve biodiversity in agricultural landscapes across Europe remain insufficient, as biodiversity further declines. This is sometimes ascribed to conservation policy failing to address the meanings and values that farmers attribute to the social and ecological contexts shaping their decisions influencing biodiversity.
Maria L. Kernecker, Nina Hagemann, Anna F. Cord, Julian Wendler, Andrea Knierim   +4 more
wiley   +1 more source

Association between nutritional quality and the degree of naturalness in animal-based and plant-based food products. [PDF]

J Nutr Sci
Guillemette D, Labonté MÈ, Pomerleau S, Perron J, Corriveau A, Turcotte M, Provencher V.   +6 more
europepmc   +1 more source

Automatization of Dairy Processing Operations

Journal of Dairy Science, 1954
openaire   +1 more source

Resilience through diversity: The potential of modelling species and variety interactions to enhance resilience of production systems

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural production systems in the global North combine monocultures of specialised varieties and breeds with external interventions and inputs. Increasing the diversity of varieties, breeds and species may increase the system's resilience to external pressures through beneficial interactions.
Marinus J. M. Smulders, Gerbrich Bonekamp, Peter M. Bourke, Joukje Buiteveld, Janneke A. Dieleman, Anna Edlinger, Mark van Hoogdalem, Martina Huber, Jan ten Napel, Maarten van der Meer, Andries A. Temme, Pieter H. B. de Visser, Jorad de Vries, Sipke‐Joost Hiemstra   +13 more
wiley   +1 more source

Fatty acid composition of dairy products and their impact on atherogenicity and thrombogenicity. [PDF]

Sci Rep
Rashidimehr A, Mohammadi-Nasrabadi F, Alhouei B, Khoshtinat K, Esfarjani F.   +4 more
europepmc   +1 more source

Prevalence and antimicrobial resistance of Escherichia coli and Klebsiella spp in dairy farm in the Tigray Region, Northern Ethiopia. [PDF]

BMC Microbiol
Gebru GG, Muthupandian S, Kassaye E.
europepmc   +1 more source